Food biochemistry and food processing

Codi QR

Food biochemistry and food processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference...

Descripció completa

Guardat en:

Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Ames, Iowa Blackwell Pub. Professional 2006
Matèries:	Food industry and trade,Công nghệ chế biến và kinh doanh thực phẩm,Food technology,Công nghệ thực phẩm Research,Nghiên cứu
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Ítems similars

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (2018)

Sous vide and cook-chill processing for the food industry
Publicat: (1998)

Essentials of food process engineering
per: Rao, Chandra Gopala
Publicat: (2006)

Food processing technology : principles and practice
per: Fellows, P.J
Publicat: (2017)

Emerging technologies for food processing
Publicat: (2005)

Nutraceutical and functional food processing technology
per: Boye, Joyce I
Publicat: (2015)

Product and process innovation in the food industry /
Publicat: (1997)

Food processing technology
per: Fellows, P
Publicat: (2017)

Food processing industry in Japan
per: Ishida, Akira
Publicat: (1978)

Handbook of food processing equipment
per: Saravacos, George D
Publicat: (2016)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Modeling food processing operations
Publicat: (2015)

Processing effects on safety and quality of foods
Publicat: (2010)

Food fats and oils
Publicat: (1994)

Utilization of by-products and treatment of waste in the food industry
Publicat: (2007)

Utilization of by-products and treatment of waste in the food industry
Publicat: (2007)

Fundamentals of food process engineering
per: Romeo T. Toledo.
Publicat: (2007)

Ultrasound: advances in food processing and preservation
Publicat: (2017)

Nutraceutical and functional food processing technology
per: Boye, Joyce Irene
Publicat: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
per: Siddiqui, Mohammed Wasim, et al.
Publicat: (2015)

Food processing :
per: Ramaswamy, Hosahalli
Publicat: (2006)

Food processing :
Publicat: (2004)

Engineering aspects of thermal food processing
Publicat: (2009)

Giáo trình máy và thiết bị chế biến lương thực
per: Tôn, Thất Minh
Publicat: (2010)

Introduction to food engineering
per: Singh, R. Paul.
Publicat: (2009)

Guidelines for can manufactures and food canners :
Publicat: (1986)

Thermal technologies in food processing
Publicat: (2001)

Extracting bioactive compounds for food products :
Publicat: (2009)

Food microbiology
per: Ngô, Thị Phương Dung
Publicat: (2013)

Small-scale food for processing :
Publicat: (2003)

Valorization of food processing by-products
Publicat: (2016)

Principles of Food Processing
per: Dennis R Heldman
Publicat: (1998)

Principles of food processing
per: Dennis R Helman
Publicat: (1997)

Food processing technology :
per: Fellows, P. J.
Publicat: (2000)

Engineering properties of foods
Publicat: (2014)

Engineering properties of foods
Publicat: (2014)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicat: (1990)

Handbook of food products manufacturing :
Publicat: (2007)

Biochemistry of food proteins
Publicat: (1996)

Food Processing recent Developments
per: A G Gaonkar
Publicat: (1995)