Food biochemistry and food processing

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Food biochemistry and food processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Ames, Iowa Blackwell Pub. Professional 2006
Pynciau:	Food industry and trade,Công nghệ chế biến và kinh doanh thực phẩm,Food technology,Công nghệ thực phẩm Research,Nghiên cứu
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Fundamentals of food process engineering
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Sous vide and cook-chill processing for the food industry
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Food processing technology : principles and practice
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Emerging technologies for food processing
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Nutraceutical and functional food processing technology
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Product and process innovation in the food industry /
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Food processing technology
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Food processing industry in Japan
gan: Ishida, Akira
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Handbook of food processing equipment
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Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
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Modeling food processing operations
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Processing effects on safety and quality of foods
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Food fats and oils
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Utilization of by-products and treatment of waste in the food industry
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Utilization of by-products and treatment of waste in the food industry
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Fundamentals of food process engineering
gan: Romeo T. Toledo.
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Ultrasound: advances in food processing and preservation
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Nutraceutical and functional food processing technology
gan: Boye, Joyce Irene
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
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Food processing :
gan: Ramaswamy, Hosahalli
Cyhoeddwyd: (2006)

Food processing :
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Engineering aspects of thermal food processing
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Giáo trình máy và thiết bị chế biến lương thực
gan: Tôn, Thất Minh
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Introduction to food engineering
gan: Singh, R. Paul.
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Thermal technologies in food processing
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Extracting bioactive compounds for food products :
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Food microbiology
gan: Ngô, Thị Phương Dung
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Small-scale food for processing :
Cyhoeddwyd: (2003)

Valorization of food processing by-products
Cyhoeddwyd: (2016)

Principles of Food Processing
gan: Dennis R Heldman
Cyhoeddwyd: (1998)

Principles of food processing
gan: Dennis R Helman
Cyhoeddwyd: (1997)

Food processing technology :
gan: Fellows, P. J.
Cyhoeddwyd: (2000)

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Cyhoeddwyd: (2014)

Engineering properties of foods
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Handbook of food products manufacturing :
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Biochemistry of food proteins
Cyhoeddwyd: (1996)

Food Processing recent Developments
gan: A G Gaonkar
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