Food biochemistry and food processing

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Food biochemistry and food processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Ames, Iowa Blackwell Pub. Professional 2006
Fag:	Food industry and trade,Công nghệ chế biến và kinh doanh thực phẩm,Food technology,Công nghệ thực phẩm Research,Nghiên cứu
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Sous vide and cook-chill processing for the food industry
Udgivet: (1998)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Emerging technologies for food processing
Udgivet: (2005)

Nutraceutical and functional food processing technology
af: Boye, Joyce I
Udgivet: (2015)

Product and process innovation in the food industry /
Udgivet: (1997)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Modeling food processing operations
Udgivet: (2015)

Processing effects on safety and quality of foods
Udgivet: (2010)

Food fats and oils
Udgivet: (1994)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Nutraceutical and functional food processing technology
af: Boye, Joyce Irene
Udgivet: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Food processing :
Udgivet: (2004)

Engineering aspects of thermal food processing
Udgivet: (2009)

Giáo trình máy và thiết bị chế biến lương thực
af: Tôn, Thất Minh
Udgivet: (2010)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

Guidelines for can manufactures and food canners :
Udgivet: (1986)

Thermal technologies in food processing
Udgivet: (2001)

Extracting bioactive compounds for food products :
Udgivet: (2009)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)

Small-scale food for processing :
Udgivet: (2003)

Valorization of food processing by-products
Udgivet: (2016)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Handbook of food products manufacturing :
Udgivet: (2007)

Biochemistry of food proteins
Udgivet: (1996)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)