Food biochemistry and food processing

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Food biochemistry and food processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Ames, Iowa Blackwell Pub. Professional 2006
Gaiak:	Food industry and trade,Công nghệ chế biến và kinh doanh thực phẩm,Food technology,Công nghệ thực phẩm Research,Nghiên cứu
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Sous vide and cook-chill processing for the food industry
Argitaratua: (1998)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Food processing technology : principles and practice
nork: Fellows, P.J
Argitaratua: (2017)

Emerging technologies for food processing
Argitaratua: (2005)

Nutraceutical and functional food processing technology
nork: Boye, Joyce I
Argitaratua: (2015)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Modeling food processing operations
Argitaratua: (2015)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Food fats and oils
Argitaratua: (1994)

Utilization of by-products and treatment of waste in the food industry
Argitaratua: (2007)

Utilization of by-products and treatment of waste in the food industry
Argitaratua: (2007)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Food processing :
Argitaratua: (2004)

Engineering aspects of thermal food processing
Argitaratua: (2009)

Giáo trình máy và thiết bị chế biến lương thực
nork: Tôn, Thất Minh
Argitaratua: (2010)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Guidelines for can manufactures and food canners :
Argitaratua: (1986)

Thermal technologies in food processing
Argitaratua: (2001)

Extracting bioactive compounds for food products :
Argitaratua: (2009)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Small-scale food for processing :
Argitaratua: (2003)

Valorization of food processing by-products
Argitaratua: (2016)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Handbook of food products manufacturing :
Argitaratua: (2007)

Biochemistry of food proteins
Argitaratua: (1996)

Food Processing recent Developments
nork: A G Gaonkar
Argitaratua: (1995)