Food biochemistry and food processing

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Food biochemistry and food processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference...

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Ames, Iowa Blackwell Pub. Professional 2006
Ábhair:	Food industry and trade,Công nghệ chế biến và kinh doanh thực phẩm,Food technology,Công nghệ thực phẩm Research,Nghiên cứu
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)

Sous vide and cook-chill processing for the food industry
Foilsithe: (1998)

Essentials of food process engineering
le: Rao, Chandra Gopala
Foilsithe: (2006)

Food processing technology : principles and practice
le: Fellows, P.J
Foilsithe: (2017)

Emerging technologies for food processing
Foilsithe: (2005)

Nutraceutical and functional food processing technology
le: Boye, Joyce I
Foilsithe: (2015)

Product and process innovation in the food industry /
Foilsithe: (1997)

Food processing technology
le: Fellows, P
Foilsithe: (2017)

Food processing industry in Japan
le: Ishida, Akira
Foilsithe: (1978)

Handbook of food processing equipment
le: Saravacos, George D
Foilsithe: (2016)

Nutraceutical and functional food processing technology
le: Boye, Joyce Irene
Foilsithe: (2015)

Modeling food processing operations
Foilsithe: (2015)

Processing effects on safety and quality of foods
Foilsithe: (2010)

Food fats and oils
Foilsithe: (1994)

Utilization of by-products and treatment of waste in the food industry
Foilsithe: (2007)

Utilization of by-products and treatment of waste in the food industry
Foilsithe: (2007)

Fundamentals of food process engineering
le: Romeo T. Toledo.
Foilsithe: (2007)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

Nutraceutical and functional food processing technology
le: Boye, Joyce Irene
Foilsithe: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Food processing :
le: Ramaswamy, Hosahalli
Foilsithe: (2006)

Food processing :
Foilsithe: (2004)

Engineering aspects of thermal food processing
Foilsithe: (2009)

Giáo trình máy và thiết bị chế biến lương thực
le: Tôn, Thất Minh
Foilsithe: (2010)

Introduction to food engineering
le: Singh, R. Paul.
Foilsithe: (2009)

Guidelines for can manufactures and food canners :
Foilsithe: (1986)

Thermal technologies in food processing
Foilsithe: (2001)

Extracting bioactive compounds for food products :
Foilsithe: (2009)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

Small-scale food for processing :
Foilsithe: (2003)

Valorization of food processing by-products
Foilsithe: (2016)

Principles of Food Processing
le: Dennis R Heldman
Foilsithe: (1998)

Principles of food processing
le: Dennis R Helman
Foilsithe: (1997)

Food processing technology :
le: Fellows, P. J.
Foilsithe: (2000)

Engineering properties of foods
Foilsithe: (2014)

Engineering properties of foods
Foilsithe: (2014)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Foilsithe: (1990)

Handbook of food products manufacturing :
Foilsithe: (2007)

Biochemistry of food proteins
Foilsithe: (1996)

Food Processing recent Developments
le: A G Gaonkar
Foilsithe: (1995)