Food biochemistry and food processing

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Food biochemistry and food processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry professionals to create this indispensable reference...

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Ames, Iowa Blackwell Pub. Professional 2006
Предметы:	Food industry and trade,Công nghệ chế biến và kinh doanh thực phẩm,Food technology,Công nghệ thực phẩm Research,Nghiên cứu
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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