Hướng dẫn kiểm soát các mối nguy trong chế biến thuỷ sản

QR kód

Hướng dẫn kiểm soát các mối nguy trong chế biến thuỷ sản

Sách cung cấp kiến thức về mối nguy liên quan đến thủy sản và sản phẩm thủy sản cũng như biện pháp kiểm soát chúng cho người tiêu dùng, cán bộ công nhân các doanh nghiệp chế biến thủy sản.

Uloženo v:

Podrobná bibliografie
Korporativní autor:	Hiệp hội chế biến và xuất khẩu thủy sản Việt Nam
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Nông nghiệp 1999
Témata:	Chế biến thủy sản,Fishery products Quản lý chất lượng,Quality control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Sản xuất các sản phẩm tôm-Surimi giá trị gia tăng
Vydáno: (2000)

Assurance of seafood quality
Autor: Huss, H.H
Vydáno: (1994)

Nguyên liệu chế biến thủy sản
Autor: Nguyễn, Trọng Cẩn
Vydáno: (2004)

Công nghệ chế biến thủy sản
Autor: Đặng, Văn Hợp
Vydáno: (2006)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
Autor: Bùi Thanh Nhã
Vydáno: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
Autor: Đỗ, Minh Phụng
Vydáno: (1997)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS364)
Autor: Trương, Thị Mộng Thu
Vydáno: (2006)

Bài giảng công nghệ chế biến thủy sản lạnh đông (TS416)
Autor: Trương, Thị Mộng Thu
Vydáno: (2006)

Sản xuất hàng thủy sản bao bột và tẩm bột từ cá xay và Surimi
Vydáno: (1999)

Sixth World Congress on Seafood safety, quality and trade :
Vydáno: (2007)

Đảm bảo chất lượng sản phẩm thủy sản
Autor: H. H. Huss
Vydáno: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
Autor: Hans H. Huss
Vydáno: (2004)

Fishery products :
Vydáno: (2009)

Control of fish quality
Autor: Connell, J. J.
Vydáno: (1990)

Control of fish quality
Autor: Connell, J. J.
Vydáno: (1995)

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Vydáno: (2005)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Vydáno: (2001)

Giáo trình truy xuất nguồn gốc thuỷ sản
Autor: Mai, Thị Tuyết Nga
Vydáno: (2016)

Đạt chất lượng :
Vydáno: (2005)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
Autor: Võ, Hoàng Ngân
Vydáno: (2020)

Hoạch định và kiểm soát chất lượng
Autor: Nguyễn, Như Phong
Vydáno: (2011)

Kiểm soát chất lượng bằng phương pháp thống kê
Autor: Nguyễn, Như Phong
Vydáno: (2016)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
Autor: Phạm, Thị Như Ngọc
Vydáno: (2014)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
Autor: Hà, Thị Thụy Vy
Vydáno: (2019)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
Autor: Dương, Ý Thơ
Vydáno: (2016)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
Autor: Tống, Thị Quý
Vydáno: (2015)

Công nghệ chế biến thực phẩm thủy sản
Autor: Nguyễn, Trọng Cần
Vydáno: (1990)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
Autor: Trần, Thị Mộng Thắm
Vydáno: (2014)

Quản lý chuyển giao công nghệ và chất lượng sản phẩm
Autor: Ngô Văn Quế
Vydáno: (2001)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
Autor: Nguyễn, Tố Mai
Vydáno: (2015)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
Autor: Võ, Thị Anh Minh
Vydáno: (2014)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
Autor: Nhan, Thị Mỹ Hằng
Vydáno: (2019)

Giáo trình công nghệ bảo quản và chế biến thủy sản
Autor: Giáo trình công nghệ bảo quản và chế biến thủy sản
Vydáno: (2020)

Seafood safety, processing, and biotechnology
Vydáno: (1997)

Managing quality : An integrative approach
Autor: S. Thomas Foster
Vydáno: (2001)

Managing quality :
Autor: Foster, S. Thomas
Vydáno: (2004)

Managing quality :
Autor: Foster, S. Thomas
Vydáno: (2004)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
Autor: Trang, Sĩ Trung
Vydáno: (2016)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
Autor: Nguyễn, Đỗ Hoàng Anh Thy
Vydáno: (2016)

Total quality :
Autor: Ciampa, Dan
Vydáno: (1991)