Food Fermentation
Fermentation is regarded as one of the oldest methods of food processing.
Uloženo v:
Médium: | Kniha |
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Jazyk: | Undetermined |
Vydáno: |
Netherland
Wageningen Agricultural
1999
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Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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Podobné jednotky
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Food Fermentation BT304C
Vydáno: (1999) -
Food, fermentation, and micro-organisms
Autor: Bamforth, Charles W.
Vydáno: (2005) -
Food, fermentation, and micro-organisms
Autor: Bamforth, Charles W.
Vydáno: (2019) -
Fermentation processes engineering in the food industry
Autor: Bamforth, Charles W.
Vydáno: (2013) -
Microbiology of food fermentations
Autor: Pederson, Carl S.
Vydáno: (1979)