Food Fermentation

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Food Fermentation

Fermentation is regarded as one of the oldest methods of food processing.

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Netherland Wageningen Agricultural 1999
Gaiak:	Food microbiology,Vi trùng học thực phẩm
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food Fermentation BT304C
Argitaratua: (1999)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2005)

Food, fermentation, and micro-organisms
nork: Bamforth, Charles W.
Argitaratua: (2019)

Fermentation processes engineering in the food industry
nork: Bamforth, Charles W.
Argitaratua: (2013)

Microbiology of food fermentations
nork: Pederson, Carl S.
Argitaratua: (1979)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W.
Argitaratua: (2006)

Innovations in Technologies for Fermented Food and Beverage Industries
nork: Panda, Sandeep Kumar, et al.
Argitaratua: (2020)

Modern food microbiology
nork: Jay, James M.
Argitaratua: (2000)

Culture media for food microbiology
Argitaratua: (1995)

Microbial testing in food safety management
Argitaratua: (2002)

Microbiological risk assessment in food processing
Argitaratua: (2002)

Food preservation and biodeterioration
Argitaratua: (2016)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

How Fermented Foods Feed a Healthy Gut Microbiota
nork: Azcarate-Peril, M. Andrea, et al.
Argitaratua: (2020)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Microbial food contamination
Argitaratua: (2008)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
nork: Shen, Cangliang
Argitaratua: (2017)

Applications of biotechnology to traditional fermented foods :
Argitaratua: (1992)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Microbiologically safe foods
Argitaratua: (2009)

Food mycology :
nork: Dijksterhuis, Jan.
Argitaratua: (2007)

Food microbiology :
nork: Montville, Thomas J.
Argitaratua: (2005)

Vi sinh thực phẩm :
nork: Bùi, Thị Quỳnh Hoa
Argitaratua: (2008)

Basic food microbiology
nork: George J Banwart
Argitaratua: (1989)

Food microbiology laboratory
nork: McLandsborough, Lynne
Argitaratua: (2005)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2003)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Encyclopedia of food microbiology
Argitaratua: (2000)

Essentials of the microbiology of foods:
Argitaratua: (1995)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2014)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Biofilms in the food environment
Argitaratua: (2007)

Laboratory manual on food fermentation :
nork: Ngô, Thị Phương Dung

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Food microbiology : fundamentals and frontiers
nork: Food microbiology : fundamentals and frontiers
Argitaratua: (2019)

Mechanisms of action of preservation procedures
Argitaratua: (1989)

Encyclopedia of food microbiology (Volume 1)
nork: Batt, Carl A.
Argitaratua: (2015)

Preharvest and postharvest food safety :
Argitaratua: (2004)