Food Fermentation

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Food Fermentation

Fermentation is regarded as one of the oldest methods of food processing.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Netherland Wageningen Agricultural 1999
Ábhair:	Food microbiology,Vi trùng học thực phẩm
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food Fermentation BT304C
Foilsithe: (1999)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2005)

Food, fermentation, and micro-organisms
le: Bamforth, Charles W.
Foilsithe: (2019)

Fermentation processes engineering in the food industry
le: Bamforth, Charles W.
Foilsithe: (2013)

Microbiology of food fermentations
le: Pederson, Carl S.
Foilsithe: (1979)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Innovations in Technologies for Fermented Food and Beverage Industries
le: Panda, Sandeep Kumar, et al.
Foilsithe: (2020)

Modern food microbiology
le: Jay, James M.
Foilsithe: (2000)

Culture media for food microbiology
Foilsithe: (1995)

Microbial testing in food safety management
Foilsithe: (2002)

Microbiological risk assessment in food processing
Foilsithe: (2002)

Food preservation and biodeterioration
Foilsithe: (2016)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

How Fermented Foods Feed a Healthy Gut Microbiota
le: Azcarate-Peril, M. Andrea, et al.
Foilsithe: (2020)

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Microbial food contamination
Foilsithe: (2008)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
le: Shen, Cangliang
Foilsithe: (2017)

Applications of biotechnology to traditional fermented foods :
Foilsithe: (1992)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Microbiologically safe foods
Foilsithe: (2009)

Food mycology :
le: Dijksterhuis, Jan.
Foilsithe: (2007)

Food microbiology :
le: Montville, Thomas J.
Foilsithe: (2005)

Vi sinh thực phẩm :
le: Bùi, Thị Quỳnh Hoa
Foilsithe: (2008)

Basic food microbiology
le: George J Banwart
Foilsithe: (1989)

Food microbiology laboratory
le: McLandsborough, Lynne
Foilsithe: (2005)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2003)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Encyclopedia of food microbiology
Foilsithe: (2000)

Essentials of the microbiology of foods:
Foilsithe: (1995)

Fundamental food microbiology
le: Ray, Bibek
Foilsithe: (2014)

Handbook of plant-based fermented food and beverage technology
Foilsithe: (2012)

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

Biofilms in the food environment
Foilsithe: (2007)

Laboratory manual on food fermentation :
le: Ngô, Thị Phương Dung

Food biotechnology
le: Y. H. HUI
Foilsithe: (1994)

Food microbiology : fundamentals and frontiers
le: Food microbiology : fundamentals and frontiers
Foilsithe: (2019)

Mechanisms of action of preservation procedures
Foilsithe: (1989)

Encyclopedia of food microbiology (Volume 1)
le: Batt, Carl A.
Foilsithe: (2015)

Preharvest and postharvest food safety :
Foilsithe: (2004)