Food Fermentation

क्यूआर कोड

Food Fermentation

Fermentation is regarded as one of the oldest methods of food processing.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Netherland Wageningen Agricultural 1999
विषय:	Food microbiology,Vi trùng học thực phẩm
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food Fermentation BT304C
प्रकाशित: (1999)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2005)

Food, fermentation, and micro-organisms
द्वारा: Bamforth, Charles W.
प्रकाशित: (2019)

Fermentation processes engineering in the food industry
द्वारा: Bamforth, Charles W.
प्रकाशित: (2013)

Microbiology of food fermentations
द्वारा: Pederson, Carl S.
प्रकाशित: (1979)

Microbiology and technology of fermented foods
द्वारा: Hutkins, Robert W.
प्रकाशित: (2006)

Innovations in Technologies for Fermented Food and Beverage Industries
द्वारा: Panda, Sandeep Kumar, और अन्य
प्रकाशित: (2020)

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Culture media for food microbiology
प्रकाशित: (1995)

Microbial testing in food safety management
प्रकाशित: (2002)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Food preservation and biodeterioration
प्रकाशित: (2016)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

How Fermented Foods Feed a Healthy Gut Microbiota
द्वारा: Azcarate-Peril, M. Andrea, और अन्य
प्रकाशित: (2020)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Microbial food contamination
प्रकाशित: (2008)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
द्वारा: Shen, Cangliang
प्रकाशित: (2017)

Applications of biotechnology to traditional fermented foods :
प्रकाशित: (1992)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Microbiologically safe foods
प्रकाशित: (2009)

Food mycology :
द्वारा: Dijksterhuis, Jan.
प्रकाशित: (2007)

Food microbiology :
द्वारा: Montville, Thomas J.
प्रकाशित: (2005)

Vi sinh thực phẩm :
द्वारा: Bùi, Thị Quỳnh Hoa
प्रकाशित: (2008)

Basic food microbiology
द्वारा: George J Banwart
प्रकाशित: (1989)

Food microbiology laboratory
द्वारा: McLandsborough, Lynne
प्रकाशित: (2005)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2003)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Encyclopedia of food microbiology
प्रकाशित: (2000)

Essentials of the microbiology of foods:
प्रकाशित: (1995)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Handbook of plant-based fermented food and beverage technology
प्रकाशित: (2012)

Microorganisms and Fermentation of Traditional Foods
प्रकाशित: (2015)

Biofilms in the food environment
प्रकाशित: (2007)

Laboratory manual on food fermentation :
द्वारा: Ngô, Thị Phương Dung

Food biotechnology
द्वारा: Y. H. HUI
प्रकाशित: (1994)

Food microbiology : fundamentals and frontiers
द्वारा: Food microbiology : fundamentals and frontiers
प्रकाशित: (2019)

Mechanisms of action of preservation procedures
प्रकाशित: (1989)

Encyclopedia of food microbiology (Volume 1)
द्वारा: Batt, Carl A.
प्रकाशित: (2015)

Preharvest and postharvest food safety :
प्रकाशित: (2004)