Food Fermentation

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Food Fermentation

Fermentation is regarded as one of the oldest methods of food processing.

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Bibliografski detalji
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Netherland Wageningen Agricultural 1999
Teme:	Food microbiology,Vi trùng học thực phẩm
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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