Food Fermentation

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Food Fermentation

Fermentation is regarded as one of the oldest methods of food processing.

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Библиографические подробности
Формат:	‌
Язык:	Undetermined
Опубликовано:	Netherland Wageningen Agricultural 1999
Предметы:	Food microbiology,Vi trùng học thực phẩm
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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