Giáo trình công nghệ chế biến thực phẩm đóng hộp

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Giáo trình công nghệ chế biến thực phẩm đóng hộp

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Giáo trình gồm 2 phần: phần 1 trình bày các quá trình cơ bản trong chế biến thực phẩm đóng hộp, phần 2 giới thiệu kỹ thuật chế biến một số thực phẩm đóng hộp.

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Bibliografiske detaljer
Hovedforfatter:	Lê, Mỹ Hồng
Format:	Bog
Sprog:	Undetermined
Udgivet:	Cần Thơ Trường Đại học Cần Thơ 2005
Fag:	Seafood industry,Food processing
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Giáo trình công nghệ chế biến thực phẩm đóng hộp
af: Lê, Mỹ Hồng
Udgivet: (2006)

Hướng dẫn bảo quản, chế biến thực phẩm nhờ vi sinh vật
Udgivet: (2006)

Một số sản phẩm chế biến từ cá và hải sản khác
af: Lương Hữu Đồng
Udgivet: (1981)

Giáo trình công nghệ chế biến thủy và hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2017)

Fishery Processing
af: A M Martin
Udgivet: (1994)

FAO Fisheries technical and paper
af: Béné, C.
Udgivet: (2007)

Seafoods:
Udgivet: (1994)

Bảo quản và chế biến cá ngừ làm Sashimi - Sổ tay kỹ thuật số 1
Udgivet: (1999)

Vận chuyển thủy sản tươi sống và thủy sản chế biến - Sổ tay kỹ thuật số 3
Udgivet: (1999)

Bài giảng kỹ thuật chế biến hải sản
af: Phan, Thị Thanh Quế
Udgivet: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
af: Trần, Thị Thanh Hiền
Udgivet: (2000)

Phương pháp bảo quản và chế biến thuỷ sản
af: Chu, Thị Thơm
Udgivet: (2006)

Xử lý nước thải trong công nghiệp thuỷ sản
Udgivet: (1999)

Bao gói thủy sản và sản phẩm thủy sản bán lẻ - Sổ tay kỹ thuật số 5
Udgivet: (1999)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn, Đức Hùng
Udgivet: (2004)

Sổ tay kiểm nghiệm vi sinh thực phẩm thủy sản
af: Nguyễn Đức Hùng
Udgivet: (2004)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
af: Trần Minh Tâm
Udgivet: (1998)

Seafood in health and nutrition :
Udgivet: (2000)

HACCP phân tích mối huy hại và kiểm soát điểm tới hạn :
Udgivet: (1999)

Aquaculture marketing handbook
af: Engle, Carole Ruth
Udgivet: (2006)

Phân tích sự ảnh hưởng của cấu trúc vốn đến hiệu quả kinh doanh của các doanh nghiệp chế biến thủy sản tại tỉnh Cà Mau :
af: Nguyễn, Hữu Tuấn
Udgivet: (2014)

A primer on risk assessment modelling :
af: Fazil, Aamir M.
Udgivet: (2006)

Nghiên cứu khả năng chế biến chả cá viên từ cá Rô Phi và các biện pháp cải thiện chất lượng sản phẩm :
af: Nguyễn, Thị Thu Thủy
Udgivet: (2011)

Bí quyết chế biến món ăn hải sản

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
af: Lê, Mỹ Hồng
Udgivet: (2000)

Bài giảng chế biến lương thực
af: Vũ, Trường Sơn
Udgivet: (2000)

Kỹ thuật chế biến lương thực
af: Bùi, Đức Hợi
Udgivet: (2006)

Bài giảng các quá trình cơ bản trong công nghệ thực phẩm
af: Vũ Trường Sơn
Udgivet: (1999)

Báo cáo so sánh hiệu quả sử dụng năng lượng của ngành chế biến thủy sản tại Việt nam
Udgivet: (2000)

Chế biến món ăn bằng màu
af: Hoàng Phương
Udgivet: (1981)

Seafood Processing: Technology, Quality and Safety
af: Boziaris, Ioannis S
Udgivet: (2015)

Tiếp cận thị trường các sản phẩm thuỷ sản :
af: Consultants, Nautilus
Udgivet: (1997)

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
af: Nhật An
Udgivet: (2007)

Công nghệ chế biến thực phẩm
Udgivet: (2010)

Phát triển phương pháp phỏng đoán nhiệt độ sản phẩm trực tuyến (online) trong quá trình cấp đông các sản phẩm chế biến từ thủy sản ;
af: Nguyễn, Thị Phương Linh
Udgivet: (2010)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
af: Trần, Minh Tâm
Udgivet: (2000)

Assessment and management of seafood safety and quality
Udgivet: (2004)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
af: Lê Doãn Diên
Udgivet: (1995)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
af: Lê, Văn Liễn
Udgivet: (1997)

Kết quả các đề tài nghiên cứu tốt nghiệp, ngành công nghệ thực phẩm
Udgivet: (1997)