Xây dựng quy trình và khảo sát sự biến đổi chất dinh dưỡng của nước hỗn hợp (gấc và cà rốt) :

কিউআর কোড

Xây dựng quy trình và khảo sát sự biến đổi chất dinh dưỡng của nước hỗn hợp (gấc và cà rốt) : Luận văn Thạc sĩ chuyên ngành Công nghệ Thực phẩm và Đồ uống

Nội dung đề tài được tiến hành trên cơ sở chọn lựa các thông số và điều kiện tối ưu trong quá trình chế biến sản phẩm nước ép gấc với khả năng duy trì hàm lượng carotenoids trong sản phẩm ở mức độ cao....

সম্পূর্ণ বিবরণ

সংরক্ষণ করুন:

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক:	Nguyễn, Thị Mỹ Duyên
বিন্যাস:	গ্রন্থ
ভাষা:	Undetermined
প্রকাশিত:	Cần Thơ Trường Đại học Cần Thơ 2009
বিষয়গুলি:	Beverages,Chế biến nước uống
ট্যাগগুলো:	ট্যাগ যুক্ত করুন কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

অনুরূপ উপাদানগুলি

Chế biến và bảo quản sản phẩm Jelly hỗn hợp (Gấc và dừa nước) :
অনুযায়ী: Trương, Quốc Bình
প্রকাশিত: (2009)

Pha chế đồ uống gia đình hiện đại
অনুযায়ী: Nguyễn, Đỗ Anh Tuấn
প্রকাশিত: (2015)

Khảo sát quy trình làm trà giấm và hoạt tính của trà giấm :
অনুযায়ী: Lê, Thị Tuyết Xuân
প্রকাশিত: (2012)

Khảo sát quy trình trích ly vỏ trái măng cụt và ứng dụng trong sản xuất nước măng cụt :
অনুযায়ী: Trần, Thị Cẩm Tú
প্রকাশিত: (2015)

Khảo sát quy trình trích ly vỏ trái măng cụt và ứng dụng trong sản xuất nước măng cụt
অনুযায়ী: Trần, Thị Cẩm Tú
প্রকাশিত: (2015)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
অনুযায়ী: Lê, Nguyễn Đoan Duy
প্রকাশিত: (2014)

Nghiên cứu sản xuất nước giải khát từ dịch nuôi cấy nấm linh chi (Ganoderma licidum) bằng phương pháp nuôi cấy chìm :
অনুযায়ী: Phạm, Thúy An
প্রকাশিত: (2017)

Phân tích vi sinh và đánh giá qui trình lên men ca cao ở qui mô nông hộ :
অনুযায়ী: Huỳnh, Xuân Phong
প্রকাশিত: (2010)

Khảo sát các hợp chất sinh học từ hành tím (Allium ascalonicum) và bổ sung vào nước uống dinh dưỡng :
অনুযায়ী: Nguyễn, Thị Như Lạc
প্রকাশিত: (2015)

Khảo sát ảnh hưởng của enzyme thủy phân và thành phần bổ sung đến chất lượng sữa bắp :
অনুযায়ী: Lê, Thị Bích Phương
প্রকাশিত: (2014)

Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
অনুযায়ী: Trần, Thanh Đời
প্রকাশিত: (2010)

Khảo sát ảnh hưởng của enzyme và các thành phần bổ sung đến chất lượng sữa khoai lang tím Nhật :
অনুযায়ী: Huỳnh, Văn Vũ
প্রকাশিত: (2015)

Khảo sát một số chỉ tiêu nước uống đóng chai xung quanh thành phố Cần Thơ :
অনুযায়ী: Lê, Văn Phương
প্রকাশিত: (2013)

Khảo sát sự biến động của một số hợp chất chức năng trong quá trình chế biến nước dâu Hạ Châu thanh trùng :
অনুযায়ী: Nguyễn, Hồng Xuân
প্রকাশিত: (2014)

Khảo sát biến đổi các thành phần hóa sinh học trong quá trình chế biến nước ép sơ ri (Malpighia punicifolia L.) có gas :
অনুযায়ী: Mai, Thanh Trung
প্রকাশিত: (2015)

Khảo sát khả năng kháng oxy hóa của oligopeptide tinh sạch từ protein đậu nành được thủy phân bởi bromelain Ananas comosus (L.) Merr.) :
অনুযায়ী: Nguyễn, Thị Bảo Trân
প্রকাশিত: (2020)

Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
অনুযায়ী: Huỳnh, Thị Ngọc Mi
প্রকাশিত: (2018)

Ảnh hưởng của PME cà chua bổ sung đến cấu trúc của khóm trong quá trình xử lý nhiệt
অনুযায়ী: Nguyễn, Văn Nghệ
প্রকাশিত: (2009)

Hoàn thiện quy trình sản xuất nước uống linh chi đóng chai ở quy mô Pilot :
অনুযায়ী: Trần, Ngô Kim Phụng
প্রকাশিত: (2017)

Xây dựng quy trình chế biến nước uống lên men từ nếp than và gạo nảy mầm
অনুযায়ী: Hồ, Thị Thu Thảo
প্রকাশিত: (2019)

Nghiên cứu lên men sản phẩm rượu ca cao (Theobroma cacao) :
অনুযায়ী: Nguyễn, Đoàn Ngọc Bích
প্রকাশিত: (2019)

Tuyển chọn vi khuẩn acid lactic có khả năng sinh chất kháng khuẩn và nghiên cứu điều kiện tăng sinh khối trên môi trường nước chua tàu hũ và hèm rượu :
অনুযায়ী: Huỳnh, Xuân Phong
প্রকাশিত: (2011)

Tuyển chọn vi khuẩn Lactic chịu nhiệt và ứng dụng trong lên men acid Lactic :
অনুযায়ী: Bùi, Hoàng Đăng Long
প্রকাশিত: (2016)

Nghiên cứu quy trình chế biến sữa bắp tiệt trùng (Zea mays L.ssp.mays) :
অনুযায়ী: Trần, Phước Giang
প্রকাশিত: (2017)

Nghiên cứu quy trình chế biến nước uống từ rong nho biển (Caulerpa lentillifera J. Agardh) :
অনুযায়ী: Đặng, Mộng Cầm
প্রকাশিত: (2015)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
অনুযায়ী: Lý, Tú Phụng
প্রকাশিত: (2018)

Nghiên cứu các yếu tố ảnh hưởng đến quy trình sản xuất rượu từ gạo một bụi đỏ (Hồng Dân, Bạc Liêu) :
অনুযায়ী: Huỳnh, Trần Toàn
প্রকাশিত: (2014)

Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
অনুযায়ী: Phạm, Thị Thu Thảo
প্রকাশিত: (2018)

Nghiên cứu thu nhận B-Glucan từ bã men bia bằng B-Glucanase và sóng siêu âm :
অনুযায়ী: Võ, Thành Lợi
প্রকাশিত: (2016)

Nghiên cứu tác động của chế độ thanh trùng và thời gian bảo quản lên hợp chất bay hơi nước ép sim Phú Quốc :
অনুযায়ী: Lê, Tấn Bảo
প্রকাশিত: (2016)

Nghiên cứu bào chế trà túi lọc an thần từ dây lạc tiên (Passiflora foetida L.), lá sen (Nelumbo nucifera G.) và lá vông (Erythrina orientalis) :
অনুযায়ী: Trần, Thị Huỳnh Liên
প্রকাশিত: (2016)

Phân lập, tuyển chọn nấm men chịu nhiệt và đánh giá khả năng lên men rượu vang trái giác (Cayratia trifolia) ở Đồng bằng sông Cửu Long :
অনুযায়ী: Đoàn, Thị Kiều Tiên
প্রকাশিত: (2020)

Ảnh hưởng của các yếu tố đến quá trình trích ly các hoạt chất sinh học trong nấm linh chi đỏ và ứng dụng trong chế biến nước linh chi đóng chai :
অনুযায়ী: Phạm, Bảo Trương
প্রকাশিত: (2014)

An integrated approach to new food product development
প্রকাশিত: (2009)

Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
অনুযায়ী: Phan, Đình Thái
প্রকাশিত: (2017)

Ảnh hưởng điều kiện trích ly các hoạt chất sinh học từ lá sen (Nelumbo nucifera Gaertn) để chế biến trà hòa tan :
অনুযায়ী: Phạm, Huỳnh Thúy An
প্রকাশিত: (2015)

Chế biến sữa tiệt trùng từ hạt mầm đậu nành :
অনুযায়ী: Trần, Thị Mai Hân
প্রকাশিত: (2015)

Nghiên cứu ảnh hưởng của chế độ thanh trùng lên hợp chất bay hơi của nước chanh dây :
অনুযায়ী: Phạm, Thái Nguyên
প্রকাশিত: (2015)

Khảo sát quá trình biến đổi thành phần hóa học trong quá trình trích ly và chế biến nước dâu hạ châu có gas :
অনুযায়ী: Trịnh, Thị Trâm Anh
প্রকাশিত: (2014)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
অনুযায়ী: Nguyễn, Anh Tuấn
প্রকাশিত: (2016)