Sản xuất Surimi từ cá tra

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Sản xuất Surimi từ cá tra

Đề tài "Sản xuất surimi từ cá tra" nhằm để tìm ra các thông số tối ưu cho qui trình sản xuất surimi từ thị loài cá tra, để tận dụng đựơc nguồn nguyên liệu cá tra phong phú, dồi dào ở khu vực Dồng Bằng Sông Cửu Long. Đồng thời n...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Phạm, Văn Hậu
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Cần Thơ Trường Đại học Cần Thơ 2009
Θέματα:	Fishery processing,Fishery technology,Chế biến thủy sản,Công nghệ thủy sản
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Sử dụng keo protein để kết khối thịt vụn cá tra trong cá miếng tẩm bột :
ανά: Huỳnh, Trung Hậu
Έκδοση: (2010)

Khảo sát khả năng sử dụng thịt vụn đỏ cá tra trong chế biến và bảo quản sản phẩm xúc xích cá :
ανά: Phạm, Thị Như Ngọc
Έκδοση: (2014)

Khảo sát sự biến đổi mật số vi sinh vật trong quá trình sản xuất cá tra đông IQF bằng phương pháp Mas (Microbial Assessment Scheme) :
ανά: Nhan, Thị Mỹ Hằng
Έκδοση: (2019)

Khảo sát hoạt tính kháng khuẩn từ trái nhàu và ứng dụng trên cá tra phi lê :
ανά: Ngô, Thị Huyền Trang
Έκδοση: (2014)

Nghiên cứu chế biến các sản phẩm giàu protein từ cá lóc (Channa striata) nuôi :
ανά: Võ, Hoàng Ngân
Έκδοση: (2020)

Giáo trình truy xuất nguồn gốc thuỷ sản
ανά: Mai, Thị Tuyết Nga
Έκδοση: (2016)

Đánh giá sự thay đổi chất lượng của cá tra phi lê trong quá trình bảo quản :
ανά: Nguyễn, Thị Nghi
Έκδοση: (2014)

Chế biến chà bông cá lóc tận dụng nguồn cá lóc nuôi thứ phẩm :
ανά: Tống, Thị Quý
Έκδοση: (2015)

Ảnh hưởng phương pháp gia nhiệt đến thành phần hóa học, chất lượng thịt của cá lóc nuôi :
ανά: Văn, Thị Mỹ Trang
Έκδοση: (2016)

Chế biến và bảo quản khô cá lóc có độ ẩm trung gian :
ανά: Dương, Ý Thơ
Έκδοση: (2016)

Khảo sát ảnh hưởng của nồng độ muối và quá trình nhiệt độ thấp đến chất lượng thịt cá lóc nuôi sau giết mổ :
ανά: Nguyễn, Vũ Khanh
Έκδοση: (2016)

Sự biến đổi tính chất hóa lý của cá lóc nuôi ở tỉnh Vĩnh Long trong quá trình bảo quản lạnh sau giết mổ :
ανά: Nguyễn, Đỗ Hoàng Anh Thy
Έκδοση: (2016)

Phát triển sản phẩm giá trị gia tăng bổ sung rau từ thịt dè cá tra :
ανά: Lâm, Hoà Hưng
Έκδοση: (2013)

Nghiên cứu phát triển sản phẩm mới dạng surimi ăn liền từ thiệt phụ phẩm trong quy trình chế biến fillet cá tra :
ανά: Trần, Thanh Trúc
Έκδοση: (2012)

Sử dụng thịt đầu tôm thẻ chân trắng (Litopenaeus vannamei) để chế biến chế phẩm giàu protein :
ανά: Hà, Thị Thụy Vy
Έκδοση: (2019)

Ảnh hưởng của tiền xử lý nguyên liệu đến hiệu quả thủy phân thịt đầu tôm sú bằng enzyme protease :
ανά: Võ, Thị Anh Minh
Έκδοση: (2014)

Ứng dụng kỹ thuật rào cản trong chế biến tôm khô ăn liền có độ ẩm cao :
ανά: Trần, Thị Mộng Thắm
Έκδοση: (2014)

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :
ανά: Phan, Thị Thanh Quế
Έκδοση: (2007)

Nghiên cứu quy trình thủy phân đạm đầu tôm bằng enzyme nội tại và enzyme neutrase :
ανά: Nguyễn, Tố Mai
Έκδοση: (2015)

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :
ανά: Sarnes, Risa
Έκδοση: (2019)

Sản xuất các sản phẩm tôm-Surimi giá trị gia tăng
Έκδοση: (2000)

Surimi and surimi seafood
ανά: Park, Jae W.
Έκδοση: (2005)

Thu nhận protein, chất màu từ phế liệu thủy sản và ứng dụng
ανά: Trang, Sĩ Trung
Έκδοση: (2016)

Xuất khẩu sản phẩm thủy sản :
Έκδοση: (2005)

Thử nghiệm sinh sản và ương cá chốt trắng ( Mystus gulio, Hamiton 1882) :
ανά: Lý, Văn Khánh
Έκδοση: (2009)

Sản xuất hàng thủy sản bao bột và tẩm bột từ cá xay và Surimi
Έκδοση: (1999)

Điều tra hiện trạng nguồn lợi và quản lý khai thác cá tự nhiên tại Khu Bảo tồn thiên nhiên Lung Ngọc Hoàng, tỉnh Hậu Giang :
ανά: Phan, Công Nguyên
Έκδοση: (2020)

Sinh thái học nuôi cá
ανά: Gecking, Senbai D.
Έκδοση: (1987)

Bài giảng hình thái phân loại tôm, cá
ανά: Hà, Phước Hùng
Έκδοση: (2019)

Bài giảng quy hoạch và chính sách nghề cá
ανά: Trần, Đức Phú
Έκδοση: (2016)

Phát triển thủy sản Việt Nam :
ανά: Nguyễn, Thanh Tùng
Έκδοση: (2015)

Những người xây ngành thủy sản
ανά: Nguyễn, Hữu Dũng
Έκδοση: (2014)

Tiêu chuẩn ngành thủy sản việt nam
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Sổ tay các chuẩn thống kê thủy sản
Έκδοση: (2004)

Utilization and processing of marine products in Japan
ανά: Yutaka, Fujii
Έκδοση: (1984)

Các công trình nghiên cứu khoa học ngành thủy sản :
Έκδοση: (2003)

Các công trình nghiên cứu khoa học kỹ thuật thủy sản
Έκδοση: (1991)

Các tiêu chuẩn về chất lượng và an toàn vệ sinh thủy sản
Έκδοση: (1996)

Các loài thủy sản thường gập ở Đồng bằng sông Cửu Long
ανά: Trần, Đắc Định
Έκδοση: (2014)

Hướng dẫn chẩn đoán bệnh của động vật thủy sản châu Á
Έκδοση: (2005)