Food Fermentation BT304C

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Food Fermentation BT304C

Fermentation is regarded as one of the oldest methods of food processing.

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	CanTho CanTho University 1999
Matèries:	Food microbiology,Vi trùng học thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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