Bài giảng vi sinh thực phẩm thủy sản 2

क्यूआर कोड

Bài giảng vi sinh thực phẩm thủy sản 2

Nội dung gồm: khái quát các phương pháp kiểm tra vi sinh trong thực phẩm sản phẩm thủy sản; hệ vi sinh thực phẩm

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Nguyễn, Thị Như Hạ
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2019
विषय:	Food,Thực phẩm Microbiology,Vi sinh vật
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Vi sinh vật trong bảo quản và chế biến thực phẩm
प्रकाशित: (1983)

Vi sinh thực phẩm :
द्वारा: Bùi, Thị Quỳnh Hoa
प्रकाशित: (2008)

Giáo trình thực tập vi sinh thực phẩm :
प्रकाशित: (2009)

Modern food microbiology
द्वारा: Jay, James M.
प्रकाशित: (2000)

Microbial testing in food safety management
प्रकाशित: (2002)

Microbiological risk assessment in food processing
प्रकाशित: (2002)

Culture media for food microbiology
प्रकाशित: (1995)

Nghiên cứu sản xuất giống nấm Actinomucor elegans dùng trong sản xuất chao :
द्वारा: Trần, Nguyễn Ngọc Quỳnh
प्रकाशित: (2010)

Đánh giá một số chỉ tiêu vi sinh vật trên thịt heo tại lò mổ và bán ở chợ thành phố Bến Tre tỉnh Bến Tre :
द्वारा: Trần, Quang Thái
प्रकाशित: (2012)

Bài giảng vi sinh thực phẩm
द्वारा: Hồ, Quang Trí
प्रकाशित: (2000)

Microbial food contamination
प्रकाशित: (2008)

Khảo sát tổng số Coliforms, Escherichia Coli, vi khuẩn hiếu khí và các chỉ tiêu lý hóa của tương, chao, ba khía trên địa bàn quận Ninh Kiều, Thành phố Cần Thơ
द्वारा: Trần, Vũ Phương
प्रकाशित: (2008)

Food preservation and biodeterioration
प्रकाशित: (2016)

Khảo sát quá trình tiền xử lý nguyên liệu và tối ưu hoá điều kiện lên men lactic cho tôm bạc đất (Metapenaeus ensis) :
द्वारा: Huỳnh, Thị Huỳnh Như
प्रकाशित: (2020)

Khảo sát khả năng sinh tổng hợp ergothioneine từ Aspergillus oryzae :
द्वारा: Phan, Thu Ba
प्रकाशित: (2020)

Khảo sát một số yếu tố ảnh hưởng đến quy trình lên men rượu sake :
द्वारा: Bùi, Minh Trường
प्रकाशित: (2012)

Laboratory manual on Food microbiology :
द्वारा: Ngô, Thị Phương Dung

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)

Phân lập và tuyển chọn một số dòng vi khuẩn có khả năng phân giải đạm trong nước thải nhà máy chế biến thủy sản :
द्वारा: Nguyễn, Thị Thùy
प्रकाशित: (2014)

Bài giảng chế biến sản phẩm thủy sản giá trị gia tăng
द्वारा: Nguyễn, Thị Như Hạ
प्रकाशित: (2019)

Food Fermentation BT304C
प्रकाशित: (1999)

Food Fermentation
प्रकाशित: (1999)

Xây dựng quy trình chế biến nước uống Amazake từ gạo mầm lên men :
द्वारा: Triệu, Minh Chí
प्रकाशित: (2019)

Đánh giá đặc tính kháng protease và kháng nhiệt của một số giống lúa đồng bằng sông Cửu Long trong chế biến malt và bia :
द्वारा: Phan, Việt Thắng
प्रकाशित: (2020)

Phân lập và khảo sát đặc tính của vi khuẩn nội sinh ở cây nghệ vàng (Curcuma longa L.) tại tỉnh An Giang :
द्वारा: Lý, Thị Thanh Thảo
प्रकाशित: (2015)

Bài giảng phát triển sản phẩm thủy sản mới
द्वारा: Nguyễn, Lê Anh Đào
प्रकाशित: (2019)

Phân lập và khảo sát đặc tính của vi khuẩn nội sinh ở cây trinh nữ (Mimosa pudica L.) tại tỉnh Hậu Giang :
द्वारा: Nguyễn, Tường Vi
प्रकाशित: (2015)

Phân lập và khảo sát đặc tính của vi khuẩn nội sinh ở cây nghệ vàng (Curcuma longa L.) tại tỉnh Hậu Giang :
द्वारा: Nguyễn, Thị Kim Dung
प्रकाशित: (2015)

Cơ sở sinh học vi sinh vật
द्वारा: Nguyễn, Thành Đạt
प्रकाशित: (2007)

Cơ sở sinh học vi sinh vật
द्वारा: Nguyễn, Thành Đạt
प्रकाशित: (2016)

Khảo sát thành phần vi khuẩn lam (CYANOBACTERIA) ở khu bảo tồn Lung Ngọc Hoàng - Phụng Hiệp, Hậu Giang :
द्वारा: Lê, Minh Nhơn
प्रकाशित: (2016)

Phân lập và tuyển chọn vi khuẩn sợi (Actinobacteria) từ hải miên ở vùng biển Hà Tiên, có khả năng sản xuất hợp chất sinh học kháng vi khuẩn gây bệnh :
द्वारा: Trần, Vũ Phương
प्रकाशित: (2018)

Vi sinh vật :
द्वारा: Nguyễn, Bá Hiên
प्रकाशित: (2008)

Khảo sát tính kháng thuốc kháng sinh nhóm Beta-Lactam của vi khuẩn Escherichia coli phân lập trên cá ở An Giang, Vĩnh Long và Đồng Tháp :
द्वारा: Nguyễn, Thị Ngọc Hòn
प्रकाशित: (2015)

Định danh và xác định tính nhạy với thuốc kháng sinh của mầm bệnh vi khuẩn phân lập từ cá lóc (Channa striata) nuôi ở An Giang :
द्वारा: Mai, Thị Thu Vân
प्रकाशित: (2015)

Khảo sát đa dạng di truyền của các vi khuẩn Xanthomonas oryzae pv. oryzae gây bệnh bạc lá lúa ở Tiền Giang :
द्वारा: Nguyễn, Thị Liên
प्रकाशित: (2014)

Khảo sát mối tương quan giữa nhiệt độ, ẩm độ với mật số vi sinh vật trong trại heo bán công nghiệp và nông hộ tại Cần Thơ và Hậu Giang :
द्वारा: Phạm, Hoàng Dũng
प्रकाशित: (2010)

Giáo trình thực tập môn vi sinh đại cương :
द्वारा: Cao, Ngọc Điệp
प्रकाशित: (2000)

Fundamental food microbiology
द्वारा: Ray, Bibek
प्रकाशित: (2014)

Phân lập, định danh và khảo sát khả năng phòng trừ bệnh cháy bìa lá lúa của vi khuẩn trong đất hai tỉnh Tiền Giang và Sóc Trăng :
द्वारा: Trần, Kim Thoa
प्रकाशित: (2015)