Hóa học thực phẩm

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Hóa học thực phẩm

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Nội dung chủ yếu trình bày những vấn đề về một số hợp phần thực phẩm quan trọng nhất như hoạt độ và vai trò của nước đối với cấu trúc và chất lượng của các sản phẩm thực phẩm; các tính chất công nghệ của các hợp phần; các ph...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Lê, Ngọc Tú
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Khoa học và Kỹ thuật 2001
Ábhair:	Food,Food,Food technology Chemistry,Fomposition
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2003)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2007)

Hoá học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (2003)

Hóa học thực phẩm
le: Lê, Ngọc Tú
Foilsithe: (1999)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2006)

Bài giảng sinh hóa thực phẩm
le: Bùi, Hữu Thuận
Foilsithe: (2000)

Quá trình và thiết bị trong công nghệ hóa học và thực phẩm
le: Vũ, Bá Minh
Foilsithe: (2004)

Phân tích hóa học thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2013)

Handbook of frozen foods
Foilsithe: (2004)

Nanotechnology in food products
le: Leslie Pray
Foilsithe: (2009)

Hoá học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2007)

Hóa học thực phẩm
le: Hoàng, Kim Anh
Foilsithe: (2008)

Extracting bioactive compounds :
Foilsithe: (2009)

Biến hình sinh học các sản phẩm từ hạt
le: Lê Ngọc Tú
Foilsithe: (2000)

Giáo trình hóa học thực phẩm
le: Nguyễn, Thị Thu Thủy
Foilsithe: (2010)

Quá trình và thiết bị trong công nghệ hóa học; T2
le: Vũ Bá Minh
Foilsithe: (1993)

Nhũ hóa mà tự nhiên thu hồi được từ ngành công nghiệp thuộc da
le: Trần Thị Minh Nguyệt
Foilsithe: (1997)

Food science and technology
le: Pyke, Magnus
Foilsithe: (1976)

Bài giảng phụ gia trong sản xuất thực phẩm
le: Võ, Tấn Thành
Foilsithe: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
le: Siddiqui, Mohammed Wasim, et al.
Foilsithe: (2015)

Giáo trình kỹ thuật sấy
le: Phan, Văn Thơm
Foilsithe: (2000)

Giáo trình thực tập hóa học thực phẩm
le: Nguyễn, Thị Thu Thuỷ
Foilsithe: (2009)

The Chemistry of Frozen Vegetables. 1st ed. 2017
le: Steinka, Izabela, et al.
Foilsithe: (2020)

Impact of Food Processing on Anthocyanins. 1st ed. 2017
le: Sui, Xiaonan
Foilsithe: (2020)

Lactic Acid in the Food Industry. 1st ed. 2017
le: Ameen, Sara M., et al.
Foilsithe: (2020)

Food Bioactives. 1st ed. 2017
le: Puri, Munish
Foilsithe: (2020)

Fundamentals of Cheese Science. 2nd ed. 2017
le: Fox, Patrick F., et al.
Foilsithe: (2020)

Ứng dụng công nghệ trong sản xuất cây ăn quả
le: Chu, Thị Thơm
Foilsithe: (2005)

日本食品アミノ酸組成表 =
Foilsithe: (1966)

Kỹ thuật sau thu hoạch lạc và đậu nành
Foilsithe: (2006)

Sổ tay quản lý sau thu hoạch
Foilsithe: (2005)

Performance functional foods
Foilsithe: (2000)

Vệ sinh và an toàn thực phẩm
le: Nguyễn Đức Lượng

Vi sinh vật học và an toàn vệ sinh thực phẩm
le: Lương, Đức Phẩm
Foilsithe: (2002)

Vi sinh vật học và an toàn vệ sinh thực phẩm
le: Lương, Đức Phẩm
Foilsithe: (2005)

Công nghệ lạnh thực phẩm nhiệt đới
le: Trần Đức Ba
Foilsithe: (1993)

Kỹ thuật lạnh thực phẩm
le: Nguyễn, Xuân Phương
Foilsithe: (2004)

Kỹ thuật lạnh thực phẩm
le: Nguyễn, Xuân Phương
Foilsithe: (2006)

Công nghệ chế biến thực phẩm thủy sản
le: Nguyễn, Trọng Cẩn
Foilsithe: (1996)