Cá thịt & chế biến công nghiệp

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Cá thịt & chế biến công nghiệp

Nội dung sách bao gồm: các công nghệ gia công sơ bộ, các công nghiệp chế biến cá, thịt hiện đại. Bước chuyển biến có tính đột phá quan trong nhất trong việc nâng cao chất lượng sản phẩm thực phẩm là việc áp dụng nguồn bức xạ hồng ngo...

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Bibliografiske detaljer
Hovedforfatter:	Lê, Văn Hoàng
Format:	Bog
Sprog:	Undetermined
Udgivet:	Hà Nội Khoa học kỹ thuật 2004
Fag:	Meat industry and trade,Ngành công nghiệp thịt và thương mại
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Laboratory manual for meat science
Udgivet: (1994)

Technology of meat and meat products
Udgivet: (1992)

Bài giảng công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2000)

Advanced technologies for meat processing
Udgivet: (2018)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
af: Nguyễn, Văn Mười
Udgivet: (2014)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
af: Trương, Nguyễn Uyên Thảo
Udgivet: (2016)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
af: Nguyễn, Văn Mười
Udgivet: (2005)

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
af: Trần, Văn Chương
Udgivet: (2001)

Good practices for the meat industry
Udgivet: (2004)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

FAO animal production and health paper N.70
af: FAO
Udgivet: (1989)

FAO animal production and health paper N.98
af: D Silverside
Udgivet: (1992)

Công nghệ chế biến thịt
af: Nguyễn, Văn Mười
Udgivet: (2006)

Codex alimentarius Vol.10
af: FAO
Udgivet: (1993)

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Animal food production
Udgivet: (2008)

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
af: Chung, Thị Thanh Phượng
Udgivet: (2010)

Bài giảng cá thịt và chế biến công nghiệp Ngành công nghệ sinh học

Bài giảng công nghệ chế biến rong biển
af: Lê, Thị Minh Thủy
Udgivet: (2019)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
af: Trần, Như Khuyên
Udgivet: (2004)

The economic effects of significant U.S. import restraints, phase II :
Udgivet: (1990)

The international petroleum cartel
Udgivet: (1952)

Introduction to Food Engineering
af: Singh, .Paul
Udgivet: (2014)

Fundamentals of food process engineering
af: Romeo T. Toledo.
Udgivet: (2007)

Codex alimentarius commission :
Udgivet: (2007)

Kỹ thuật chăn nuôi bò thịt, bò sữa và dê thịt năng suất cao
af: Dương, Minh Hào
Udgivet: (2013)

Nghề nuôi cá thịt
af: Lộc Thị Triều
Udgivet: (2001)

Natural rubber and the synthetics
af: Allen, Peter William
Udgivet: (1972)

Handbook of fermented meat and poultry
Udgivet: (2008)

Bài giảng Thí nghiệm Công nghệ chế biến Thịt-Thủy sản
af: Trần Thị Ngọc, Thư
Udgivet: (2025)

FAO animal production and health paper N.91
af: FAO
Udgivet: (1991)

FAO animal production and health paper N123
af: Octavio Venegas Fornias
Udgivet: (1996)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Yêu cầu vệ sinh:TCVN 5167-90 /
af: Cục chăn nuôi và thú y Bộ Nông nghiệp và Công nghiệp thực phẩm
Udgivet: (1990)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
af: Phạm, Biên Phòng
Udgivet: (2019)

Cleaner Production Assessment in Meat Processing
af: COWI Consulting Engineers and Planners AS, Denmark

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Phương pháp xác định hàm lượng Clorua: TCVN 4836-89 /
af: Trung tâm tiêu chuẩn chất lượng
Udgivet: (1989)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Quy tắc nghiệm thu: TCVN 4799-89(ST SEV 3738-82) /
af: Trung tâm tiêu chuẩn-chất lượng
Udgivet: (1989)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /
af: Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
Udgivet: (2002)