Cá thịt & chế biến công nghiệp

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Cá thịt & chế biến công nghiệp

Nội dung sách bao gồm: các công nghệ gia công sơ bộ, các công nghiệp chế biến cá, thịt hiện đại. Bước chuyển biến có tính đột phá quan trong nhất trong việc nâng cao chất lượng sản phẩm thực phẩm là việc áp dụng nguồn bức xạ hồng ngo...

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Podrobná bibliografie
Hlavní autor:	Lê, Văn Hoàng
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Hà Nội Khoa học kỹ thuật 2004
Témata:	Meat industry and trade,Ngành công nghiệp thịt và thương mại
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobné jednotky

Laboratory manual for meat science
Vydáno: (1994)

Technology of meat and meat products
Vydáno: (1992)

Bài giảng công nghệ chế biến thịt
Autor: Nguyễn, Văn Mười
Vydáno: (2000)

Advanced technologies for meat processing
Vydáno: (2018)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
Autor: Nguyễn, Văn Mười
Vydáno: (2014)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
Autor: Trương, Nguyễn Uyên Thảo
Vydáno: (2016)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
Autor: Nguyễn, Văn Mười
Vydáno: (2005)

Advanced Technologies for Meat Processing
Autor: Toldrá, Fidel
Vydáno: (2017)

Meat products handbook : practical science and technology
Autor: Feiner, Gerhard
Vydáno: (2006)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
Autor: Trần, Văn Chương
Vydáno: (2001)

Good practices for the meat industry
Vydáno: (2004)

Meat processing :
Autor: Kerry, Joseph
Vydáno: (2002)

FAO animal production and health paper N.70
Autor: FAO
Vydáno: (1989)

FAO animal production and health paper N.98
Autor: D Silverside
Vydáno: (1992)

Công nghệ chế biến thịt
Autor: Nguyễn, Văn Mười
Vydáno: (2006)

Codex alimentarius Vol.10
Autor: FAO
Vydáno: (1993)

Soy protein and formulated meat products
Autor: Hoogenkamp, Henk W.
Vydáno: (2005)

Animal food production
Vydáno: (2008)

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
Autor: Chung, Thị Thanh Phượng
Vydáno: (2010)

Bài giảng cá thịt và chế biến công nghiệp Ngành công nghệ sinh học

Bài giảng công nghệ chế biến rong biển
Autor: Lê, Thị Minh Thủy
Vydáno: (2019)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
Autor: Trần, Như Khuyên
Vydáno: (2004)

The economic effects of significant U.S. import restraints, phase II :
Vydáno: (1990)

The international petroleum cartel
Vydáno: (1952)

Introduction to Food Engineering
Autor: Singh, .Paul
Vydáno: (2014)

Fundamentals of food process engineering
Autor: Romeo T. Toledo.
Vydáno: (2007)

Codex alimentarius commission :
Vydáno: (2007)

Kỹ thuật chăn nuôi bò thịt, bò sữa và dê thịt năng suất cao
Autor: Dương, Minh Hào
Vydáno: (2013)

Nghề nuôi cá thịt
Autor: Lộc Thị Triều
Vydáno: (2001)

Natural rubber and the synthetics
Autor: Allen, Peter William
Vydáno: (1972)

Bài giảng Thí nghiệm Công nghệ chế biến Thịt-Thủy sản
Autor: Trần Thị Ngọc, Thư
Vydáno: (2025)

Handbook of fermented meat and poultry
Vydáno: (2008)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Yêu cầu vệ sinh:TCVN 5167-90 /
Autor: Cục chăn nuôi và thú y Bộ Nông nghiệp và Công nghiệp thực phẩm
Vydáno: (1990)

FAO animal production and health paper N.91
Autor: FAO
Vydáno: (1991)

FAO animal production and health paper N123
Autor: Octavio Venegas Fornias
Vydáno: (1996)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
Autor: Phạm, Biên Phòng
Vydáno: (2019)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Phương pháp xác định hàm lượng Clorua: TCVN 4836-89 /
Autor: Trung tâm tiêu chuẩn chất lượng
Vydáno: (1989)

Cleaner Production Assessment in Meat Processing
Autor: COWI Consulting Engineers and Planners AS, Denmark

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Quy tắc nghiệm thu: TCVN 4799-89(ST SEV 3738-82) /
Autor: Trung tâm tiêu chuẩn-chất lượng
Vydáno: (1989)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /
Autor: Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
Vydáno: (2002)