Cá thịt & chế biến công nghiệp

Côd QR

Cá thịt & chế biến công nghiệp

Nội dung sách bao gồm: các công nghệ gia công sơ bộ, các công nghiệp chế biến cá, thịt hiện đại. Bước chuyển biến có tính đột phá quan trong nhất trong việc nâng cao chất lượng sản phẩm thực phẩm là việc áp dụng nguồn bức xạ hồng ngo...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lê, Văn Hoàng
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Hà Nội Khoa học kỹ thuật 2004
Pynciau:	Meat industry and trade,Ngành công nghiệp thịt và thương mại
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Laboratory manual for meat science
Cyhoeddwyd: (1994)

Technology of meat and meat products
Cyhoeddwyd: (1992)

Bài giảng công nghệ chế biến thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Advanced technologies for meat processing
Cyhoeddwyd: (2018)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2014)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
gan: Trương, Nguyễn Uyên Thảo
Cyhoeddwyd: (2016)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2005)

Advanced Technologies for Meat Processing
gan: Toldrá, Fidel
Cyhoeddwyd: (2017)

Meat products handbook : practical science and technology
gan: Feiner, Gerhard
Cyhoeddwyd: (2006)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
gan: Trần, Văn Chương
Cyhoeddwyd: (2001)

Good practices for the meat industry
Cyhoeddwyd: (2004)

Meat processing :
gan: Kerry, Joseph
Cyhoeddwyd: (2002)

FAO animal production and health paper N.70
gan: FAO
Cyhoeddwyd: (1989)

FAO animal production and health paper N.98
gan: D Silverside
Cyhoeddwyd: (1992)

Công nghệ chế biến thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2006)

Codex alimentarius Vol.10
gan: FAO
Cyhoeddwyd: (1993)

Soy protein and formulated meat products
gan: Hoogenkamp, Henk W.
Cyhoeddwyd: (2005)

Animal food production
Cyhoeddwyd: (2008)

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
gan: Chung, Thị Thanh Phượng
Cyhoeddwyd: (2010)

Bài giảng cá thịt và chế biến công nghiệp Ngành công nghệ sinh học

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
gan: Trần, Như Khuyên
Cyhoeddwyd: (2004)

Bài giảng công nghệ chế biến rong biển
gan: Lê, Thị Minh Thủy
Cyhoeddwyd: (2019)

The international petroleum cartel
Cyhoeddwyd: (1952)

Introduction to Food Engineering
gan: Singh, .Paul
Cyhoeddwyd: (2014)

Fundamentals of food process engineering
gan: Romeo T. Toledo.
Cyhoeddwyd: (2007)

Kỹ thuật chăn nuôi bò thịt, bò sữa và dê thịt năng suất cao
gan: Dương, Minh Hào
Cyhoeddwyd: (2013)

Nghề nuôi cá thịt
gan: Lộc Thị Triều
Cyhoeddwyd: (2001)

Codex alimentarius commission :
Cyhoeddwyd: (2007)

The economic effects of significant U.S. import restraints, phase II :
Cyhoeddwyd: (1990)

Natural rubber and the synthetics
gan: Allen, Peter William
Cyhoeddwyd: (1972)

Bài giảng Thí nghiệm Công nghệ chế biến Thịt-Thủy sản
gan: Trần Thị Ngọc, Thư
Cyhoeddwyd: (2025)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Yêu cầu vệ sinh:TCVN 5167-90 /
gan: Cục chăn nuôi và thú y Bộ Nông nghiệp và Công nghiệp thực phẩm
Cyhoeddwyd: (1990)

Handbook of fermented meat and poultry
Cyhoeddwyd: (2008)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Phương pháp xác định hàm lượng Clorua: TCVN 4836-89 /
gan: Trung tâm tiêu chuẩn chất lượng
Cyhoeddwyd: (1989)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Quy tắc nghiệm thu: TCVN 4799-89(ST SEV 3738-82) /
gan: Trung tâm tiêu chuẩn-chất lượng
Cyhoeddwyd: (1989)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /
gan: Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
Cyhoeddwyd: (2002)

FAO animal production and health paper N.91
gan: FAO
Cyhoeddwyd: (1991)

FAO animal production and health paper N123
gan: Octavio Venegas Fornias
Cyhoeddwyd: (1996)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
gan: Phạm, Biên Phòng
Cyhoeddwyd: (2019)

Cleaner Production Assessment in Meat Processing
gan: COWI Consulting Engineers and Planners AS, Denmark