Cá thịt & chế biến công nghiệp

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Cá thịt & chế biến công nghiệp

Nội dung sách bao gồm: các công nghệ gia công sơ bộ, các công nghiệp chế biến cá, thịt hiện đại. Bước chuyển biến có tính đột phá quan trong nhất trong việc nâng cao chất lượng sản phẩm thực phẩm là việc áp dụng nguồn bức xạ hồng ngo...

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Detaylı Bibliyografya
Yazar:	Lê, Văn Hoàng
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Hà Nội Khoa học kỹ thuật 2004
Konular:	Meat industry and trade,Ngành công nghiệp thịt và thương mại
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Benzer Materyaller

Laboratory manual for meat science
Baskı/Yayın Bilgisi: (1994)

Technology of meat and meat products
Baskı/Yayın Bilgisi: (1992)

Bài giảng công nghệ chế biến thịt
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2000)

Advanced technologies for meat processing
Baskı/Yayın Bilgisi: (2018)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2014)

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
Yazar:: Trương, Nguyễn Uyên Thảo
Baskı/Yayın Bilgisi: (2016)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2005)

Advanced Technologies for Meat Processing
Yazar:: Toldrá, Fidel
Baskı/Yayın Bilgisi: (2017)

Meat products handbook : practical science and technology
Yazar:: Feiner, Gerhard
Baskı/Yayın Bilgisi: (2006)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
Yazar:: Trần, Văn Chương
Baskı/Yayın Bilgisi: (2001)

Good practices for the meat industry
Baskı/Yayın Bilgisi: (2004)

Meat processing :
Yazar:: Kerry, Joseph
Baskı/Yayın Bilgisi: (2002)

FAO animal production and health paper N.70
Yazar:: FAO
Baskı/Yayın Bilgisi: (1989)

FAO animal production and health paper N.98
Yazar:: D Silverside
Baskı/Yayın Bilgisi: (1992)

Công nghệ chế biến thịt
Yazar:: Nguyễn, Văn Mười
Baskı/Yayın Bilgisi: (2006)

Codex alimentarius Vol.10
Yazar:: FAO
Baskı/Yayın Bilgisi: (1993)

Soy protein and formulated meat products
Yazar:: Hoogenkamp, Henk W.
Baskı/Yayın Bilgisi: (2005)

Animal food production
Baskı/Yayın Bilgisi: (2008)

Chế biến chả lụa an toàn, giàu dinh dưỡng và sự thay đổi chất lượng sản phẩm trong quá trình trữ đông :
Yazar:: Chung, Thị Thanh Phượng
Baskı/Yayın Bilgisi: (2010)

Bài giảng cá thịt và chế biến công nghiệp Ngành công nghệ sinh học

Bài giảng công nghệ chế biến rong biển
Yazar:: Lê, Thị Minh Thủy
Baskı/Yayın Bilgisi: (2019)

Giáo trình công nghệ bảo quản và chế biến sản phẩm chăn nuôi
Yazar:: Trần, Như Khuyên
Baskı/Yayın Bilgisi: (2004)

The economic effects of significant U.S. import restraints, phase II :
Baskı/Yayın Bilgisi: (1990)

The international petroleum cartel
Baskı/Yayın Bilgisi: (1952)

Introduction to Food Engineering
Yazar:: Singh, .Paul
Baskı/Yayın Bilgisi: (2014)

Fundamentals of food process engineering
Yazar:: Romeo T. Toledo.
Baskı/Yayın Bilgisi: (2007)

Codex alimentarius commission :
Baskı/Yayın Bilgisi: (2007)

Kỹ thuật chăn nuôi bò thịt, bò sữa và dê thịt năng suất cao
Yazar:: Dương, Minh Hào
Baskı/Yayın Bilgisi: (2013)

Nghề nuôi cá thịt
Yazar:: Lộc Thị Triều
Baskı/Yayın Bilgisi: (2001)

Natural rubber and the synthetics
Yazar:: Allen, Peter William
Baskı/Yayın Bilgisi: (1972)

Handbook of fermented meat and poultry
Baskı/Yayın Bilgisi: (2008)

Bài giảng Thí nghiệm Công nghệ chế biến Thịt-Thủy sản
Yazar:: Trần Thị Ngọc, Thư
Baskı/Yayın Bilgisi: (2025)

FAO animal production and health paper N.91
Yazar:: FAO
Baskı/Yayın Bilgisi: (1991)

FAO animal production and health paper N123
Yazar:: Octavio Venegas Fornias
Baskı/Yayın Bilgisi: (1996)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Yêu cầu vệ sinh:TCVN 5167-90 /
Yazar:: Cục chăn nuôi và thú y Bộ Nông nghiệp và Công nghiệp thực phẩm
Baskı/Yayın Bilgisi: (1990)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
Yazar:: Phạm, Biên Phòng
Baskı/Yayın Bilgisi: (2019)

Cleaner Production Assessment in Meat Processing
Yazar:: COWI Consulting Engineers and Planners AS, Denmark

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Phương pháp xác định hàm lượng Clorua: TCVN 4836-89 /
Yazar:: Trung tâm tiêu chuẩn chất lượng
Baskı/Yayın Bilgisi: (1989)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt: Quy tắc nghiệm thu: TCVN 4799-89(ST SEV 3738-82) /
Yazar:: Trung tâm tiêu chuẩn-chất lượng
Baskı/Yayın Bilgisi: (1989)

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /
Yazar:: Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
Baskı/Yayın Bilgisi: (2002)