Good practices for the meat industry

क्यूआर कोड

Good practices for the meat industry

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Rome Food and Agriculture Organization Of The United Nations Foudation Internationale Carrefour 2004
विषय:	Meat industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Meat products handbook : practical science and technology
द्वारा: Feiner, Gerhard
प्रकाशित: (2006)

Advanced Technologies for Meat Processing
द्वारा: Toldrá, Fidel
प्रकाशित: (2017)

Meat processing :
द्वारा: Kerry, Joseph
प्रकाशित: (2002)

Advanced technologies for meat processing
प्रकाशित: (2018)

Soy protein and formulated meat products
द्वारा: Hoogenkamp, Henk W.
प्रकाशित: (2005)

Technology of meat and meat products
प्रकाशित: (1992)

Laboratory manual for meat science
प्रकाशित: (1994)

Camel Meat and Meat Products
द्वारा: Kadim, I.T, और अन्य
प्रकाशित: (2014)

The science of meat and meat products
द्वारा: G W Salisbury
प्रकाशित: (1960)

Handbook of meat, poultry and seafood quality
द्वारा: Handbook of meat, poultry and seafood quality
प्रकाशित: (2012)

Bài giảng công nghệ chế biến thịt
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

Meat handbook
द्वारा: Albert Levie
प्रकाशित: (1967)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Processed meats : improving safety, nutrition and quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2015)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
द्वारा: D Herenda
प्रकाशित: (1994)

FAO animal production and health paper N.70
द्वारा: FAO
प्रकाशित: (1989)

FAO animal production and health paper N.98
द्वारा: D Silverside
प्रकाशित: (1992)

Meat refrigeration
द्वारा: James, S. J.
प्रकाशित: (2002)

Meat refrigeration
प्रकाशित: (2002)

Meat quality and composition of three muscles from French cull cows and young bulls /

Codex alimentarius Vol.10
द्वारा: FAO
प्रकाशित: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
द्वारा: Trần, Văn Chương
प्रकाशित: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2005)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
द्वारा: Sheridan, R.

Dry-cured meat products
द्वारा: Toldrá, Fidel
प्रकाशित: (2002)

Antimicrobial-resistant campylobacter species from retail raw meats /

Animal welfare and meat production
द्वारा: Gregory, Neville G.
प्रकाशित: (2007)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
द्वारा: Sheridan, R.

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
द्वारा: Trương, Nguyễn Uyên Thảo
प्रकाशित: (2016)

The economic effects of significant U.S. import restraints, phase II :
प्रकाशित: (1990)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2014)

Handbook of fermented meat and poultry
प्रकाशित: (2008)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

FAO animal production and health paper N.91
द्वारा: FAO
प्रकाशित: (1991)

FAO animal production and health paper N123
द्वारा: Octavio Venegas Fornias
प्रकाशित: (1996)

Cá thịt & chế biến công nghiệp
द्वारा: Lê, Văn Hoàng
प्रकाशित: (2004)

Good manufacturing practices in the pharmaceutical industry :
प्रकाशित: (1972)

Employee Practices in the Food Industry

Cleaner Production Assessment in Meat Processing
द्वारा: COWI Consulting Engineers and Planners AS, Denmark