Good practices for the meat industry

Côd QR

Good practices for the meat industry

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Rome Food and Agriculture Organization Of The United Nations Foudation Internationale Carrefour 2004
Pynciau:	Meat industry and trade
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Meat products handbook : practical science and technology
gan: Feiner, Gerhard
Cyhoeddwyd: (2006)

Advanced Technologies for Meat Processing
gan: Toldrá, Fidel
Cyhoeddwyd: (2017)

Meat processing :
gan: Kerry, Joseph
Cyhoeddwyd: (2002)

Advanced technologies for meat processing
Cyhoeddwyd: (2018)

Soy protein and formulated meat products
gan: Hoogenkamp, Henk W.
Cyhoeddwyd: (2005)

Technology of meat and meat products
Cyhoeddwyd: (1992)

Laboratory manual for meat science
Cyhoeddwyd: (1994)

Camel Meat and Meat Products
gan: Kadim, I.T, et al.
Cyhoeddwyd: (2014)

The science of meat and meat products
gan: G W Salisbury
Cyhoeddwyd: (1960)

Handbook of meat, poultry and seafood quality
gan: Handbook of meat, poultry and seafood quality
Cyhoeddwyd: (2012)

Bài giảng công nghệ chế biến thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Meat handbook
gan: Albert Levie
Cyhoeddwyd: (1967)

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

Processed meats : improving safety, nutrition and quality
gan: Kerry, Joseph, et al.
Cyhoeddwyd: (2015)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
gan: D Herenda
Cyhoeddwyd: (1994)

FAO animal production and health paper N.70
gan: FAO
Cyhoeddwyd: (1989)

FAO animal production and health paper N.98
gan: D Silverside
Cyhoeddwyd: (1992)

Meat refrigeration
gan: James, S. J.
Cyhoeddwyd: (2002)

Meat refrigeration
Cyhoeddwyd: (2002)

Meat quality and composition of three muscles from French cull cows and young bulls /

Codex alimentarius Vol.10
gan: FAO
Cyhoeddwyd: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
gan: Trần, Văn Chương
Cyhoeddwyd: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2005)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
gan: Sheridan, R.

Dry-cured meat products
gan: Toldrá, Fidel
Cyhoeddwyd: (2002)

Antimicrobial-resistant campylobacter species from retail raw meats /

Animal welfare and meat production
gan: Gregory, Neville G.
Cyhoeddwyd: (2007)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
gan: Sheridan, R.

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
gan: Trương, Nguyễn Uyên Thảo
Cyhoeddwyd: (2016)

The economic effects of significant U.S. import restraints, phase II :
Cyhoeddwyd: (1990)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2014)

Handbook of fermented meat and poultry
Cyhoeddwyd: (2008)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

FAO animal production and health paper N.91
gan: FAO
Cyhoeddwyd: (1991)

FAO animal production and health paper N123
gan: Octavio Venegas Fornias
Cyhoeddwyd: (1996)

Cá thịt & chế biến công nghiệp
gan: Lê, Văn Hoàng
Cyhoeddwyd: (2004)

Good manufacturing practices in the pharmaceutical industry :
Cyhoeddwyd: (1972)

Employee Practices in the Food Industry

Cleaner Production Assessment in Meat Processing
gan: COWI Consulting Engineers and Planners AS, Denmark