Good practices for the meat industry

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Good practices for the meat industry

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Rome Food and Agriculture Organization Of The United Nations Foudation Internationale Carrefour 2004
Ämnen:	Meat industry and trade
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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The science of meat and meat products
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FAO animal production and health paper N119: Manual on meat inspection for developing countries
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FAO animal production and health paper N.70
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FAO animal production and health paper N.98
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Meat refrigeration
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Codex alimentarius Vol.10
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Antimicrobial-resistant campylobacter species from retail raw meats /

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Meat and beans
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FAO animal production and health paper N.91
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FAO animal production and health paper N123
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