Food biotechnology

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Food biotechnology

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Xehetasun bibliografikoak
Egile nagusia:	King, R. D.
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	London Elsevier Applied Science 1987
Gaiak:	Biochemistry,Food industry and trade
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food biotechnology
nork: King, R. D.
Argitaratua: (1987)

Food science and biotechnology
Argitaratua: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Modeling food processing operations
Argitaratua: (2015)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food solutions
Argitaratua: (2010)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food & technology
Argitaratua: (2005)

Food biotechnology
nork: Angold, Roger
Argitaratua: (1989)

Energy in Food Processing
nork: Singh, R Paul
Argitaratua: (1986)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)

Texture in food
Argitaratua: (2003)

Texture in food
Argitaratua: (2004)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

An integrated approach to new food product development
Argitaratua: (2009)

Product and process innovation in the food industry /
Argitaratua: (1997)

Food engineering operarions
nork: J G BRENNEAN
Argitaratua: (1990)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Food product development
nork: Earle, Mary
Argitaratua: (2005)

Innovation in food engineering :
Argitaratua: (2010)

Food science
nork: Potter, Norman N
Argitaratua: (1995)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Food Processing recent Developments
nork: A G Gaonkar
Argitaratua: (1995)

Food Processing Industry in Japan
Argitaratua: (1980)

Understanding food science and technology
nork: Murano, Peter S.
Argitaratua: (2005)

Introduction to food science and technology
nork: Stewart, George Franklin
Argitaratua: (1973)

Emerging technologies for food processing
Argitaratua: (2014)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Minimal processing technologies in the food industry
Argitaratua: (2002)

Engineering and food for the 21st century
nork: Welti-Chanes, Jorge
Argitaratua: (2002)

Engineering and food for the 21st century
Argitaratua: (2002)

Waste treatment in the food processing industry
Argitaratua: (2006)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)