Food biotechnology

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Food biotechnology

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Bibliografske podrobnosti
Glavni avtor:	King, R. D.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	London Elsevier Applied Science 1987
Teme:	Biochemistry,Food industry and trade
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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