Food biotechnology

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Food biotechnology

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Opis bibliograficzny
1. autor:	King, R. D.
Format:	Książka
Język:	Undetermined
Wydane:	London Elsevier Applied Science 1987
Hasła przedmiotowe:	Biochemistry,Food industry and trade
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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