Food biotechnology

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Food biotechnology

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Bibliografiska uppgifter
Huvudupphovsman:	King, R. D.
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	London Elsevier applied science 1987
Ämnen:	Biochemistry,Food industry and trade
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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