Food biotechnology

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Food biotechnology

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Bibliografski detalji
Glavni autor:	King, R. D.
Format:	Knjiga
Jezik:	Undetermined
Izdano:	London Elsevier applied science 1987
Teme:	Biochemistry,Food industry and trade
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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