Food biotechnology

क्यूआर कोड

Food biotechnology

अन्य संस्करण दिखाएं (1)

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	King, R. D.
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	London Elsevier applied science 1987
विषय:	Biochemistry,Food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Food biotechnology
द्वारा: King, R. D.
प्रकाशित: (1987)

Food science and biotechnology
प्रकाशित: (2003)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Modeling food processing operations
प्रकाशित: (2015)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food & technology
प्रकाशित: (2005)

Food biotechnology
द्वारा: Angold, Roger
प्रकाशित: (1989)

Energy in Food Processing
द्वारा: Singh, R Paul
प्रकाशित: (1986)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

An integrated approach to new food product development
प्रकाशित: (2009)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Innovation in food engineering :
प्रकाशित: (2010)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Emerging technologies for food processing
प्रकाशित: (2014)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

When food kills : BSE, E. coli, and disaster science
द्वारा: Pennington, T. Hugh
प्रकाशित: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Minimal processing technologies in the food industry
प्रकाशित: (2002)

Engineering and food for the 21st century
द्वारा: Welti-Chanes, Jorge
प्रकाशित: (2002)

Engineering and food for the 21st century
प्रकाशित: (2002)

Waste treatment in the food processing industry
प्रकाशित: (2006)

Food industry quality control systems
द्वारा: Clute, Mark
प्रकाशित: (2009)