Nghiên cứu quy trình sản xuất nước chuối trong :

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Đề tài khảo sát ảnh hưởng của hai loại nguyên liệu chuối già, chuối xiêm với 3 mức độ chính : chín vàng xanh, chín vàng, chín vàng có đốm nâu; Khảo sát quá trình chống hoá nâu sản phẩm bằng cách xử lý nhiệt nguyên liệu, sử dụng axit citri...

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Detalhes bibliográficos
Autor principal:	Lê, Mỹ Hồng
Formato:	Livro
Idioma:	Undetermined
Publicado em:	Cần Thơ Đại học Cần Thơ 2003
Assuntos:	Fruit and vegetable juices
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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