Nghiên cứu quy trình sản xuất nước chuối trong :

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Nghiên cứu quy trình sản xuất nước chuối trong : Chuyên ngành Công nghệ sinh học

Đề tài khảo sát ảnh hưởng của hai loại nguyên liệu chuối già, chuối xiêm với 3 mức độ chính : chín vàng xanh, chín vàng, chín vàng có đốm nâu; Khảo sát quá trình chống hoá nâu sản phẩm bằng cách xử lý nhiệt nguyên liệu, sử dụng axit citri...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Lê, Mỹ Hồng
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Đại học Cần Thơ 2003
विषय:	Fruit and vegetable juices
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Nước trái cây
द्वारा: Võ, Mai Lý
प्रकाशित: (2007)

Bí quyết pha chế sinh tố & nước ép trái cây =
प्रकाशित: (2009)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
द्वारा: Trần, Thị Thanh Thúy
प्रकाशित: (2012)

Principles and practices of small- and medium-scale fruit juice processing
द्वारा: R. P. BATES
प्रकाशित: (2001)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
द्वारा: Nguyễn, Thị Nếp
प्रकाशित: (2012)

Chemistry and technology of soft drinks and fruit juices
द्वारा: Chemistry and technology of soft drinks and fruit juices
प्रकाशित: (2016)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
द्वारा: Trần, Minh Tuấn
प्रकाशित: (2019)

Nước uống chế biến từ trái cây và các món salad
द्वारा: Lâm Thục Viên
प्रकाशित: (2002)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
द्वारा: Trương, Thị Bích Thuận
प्रकाशित: (2016)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
द्वारा: Bernard Jensen
प्रकाशित: (2002)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
द्वारा: Nguyễn, Phương Ngọc
प्रकाशित: (2016)

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
द्वारा: Lê, Nguyễn Tường Vi
प्रकाशित: (2014)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
द्वारा: Ðặng, Minh Hiền
प्रकाशित: (2010)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
द्वारा: Nguyễn, Ngọc Mai
प्रकाशित: (2016)

Kết quả nghiên cứu khoa học về rau quả 1990-1994 - Viện Nghiên cứu rau quả
प्रकाशित: (1995)

Fresh fruit and vegetable quality and safety database
प्रकाशित: (2005)

Improving the quality and safety of fresh fruits and vegetables :
प्रकाशित: (2004)

Fruit & vegetable quality :
द्वारा: Shewfelt, Robert L.
प्रकाशित: (2000)

Fruit and vegetable processing : improving quality
प्रकाशित: (2010)

Controlled Atmosphere Storage of Fruits and Vegetables (Second Edition)
द्वारा: Thompson, A. Keith
प्रकाशित: (2014)

Pigments in Fruits and Vegetables Genomics and Dietetics
द्वारा: Chen, Chunxian
प्रकाशित: (2015)

Health-promoting Properties of Fruit and Vegetables
द्वारा: Terry, Leon A
प्रकाशित: (2014)

Quality control in fruit and vegetable processing : methods and strategies
प्रकाशित: (2023)

Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài
द्वारा: Trần, Phương Duy
प्रकाशित: (2019)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
द्वारा: Nguyễn, Anh Tuấn
प्रकाशित: (2016)

Nghệ thuật cắt gọt & trình bày hoa quả
द्वारा: Huỳnh Hồng Anh
प्रकाशित: (2007)

Kỹ thuật trồng và chăm sóc vườn rau, vườn quả hộ gia đình
द्वारा: Trịnh Thu Hương
प्रकाशित: (2003)

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
द्वारा: Nguyễn, Kim Thiên
प्रकाशित: (2010)

Nghệ thuật trang trí cắt tỉa ra củ quả
द्वारा: Thùy Linh
प्रकाशित: (2007)

Fruit and vegetable processing :
द्वारा: Jongen, Wim
प्रकाशित: (2002)

Công nghệ chế biến rau trái
द्वारा: Tôn, Nữ Minh Nguyệt
प्रकाशित: (2009)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
द्वारा: Nguyễn, Thị Nguyên Trang
प्रकाशित: (2016)

Process de fabrrication: La pasteurisation
द्वारा: Francois Gahier

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
द्वारा: Garcia-Graells, Cristina.

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Thị trường xuất nhập khẩu rau quả = Report on fruit and vegetable market
द्वारा: Nguyễn, Văn Nam
प्रकाशित: (2005)

Building Application for Image Classification of Fruits and Vegetables in Agriculture
द्वारा: Nguyen, Thi Truc Ly
प्रकाशित: (2024)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
द्वारा: Philippe Mayade

Postharvest Respirometer Workshop: Contruction and Use of a REspirometer: A New Tool for Measuring Respiration in Fresh Produce
प्रकाशित: (1999)