Nghiên cứu quy trình sản xuất nước chuối trong :

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Nghiên cứu quy trình sản xuất nước chuối trong : Chuyên ngành Công nghệ sinh học

Đề tài khảo sát ảnh hưởng của hai loại nguyên liệu chuối già, chuối xiêm với 3 mức độ chính : chín vàng xanh, chín vàng, chín vàng có đốm nâu; Khảo sát quá trình chống hoá nâu sản phẩm bằng cách xử lý nhiệt nguyên liệu, sử dụng axit citri...

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书目详细资料
主要作者:	Lê, Mỹ Hồng
格式:	图书
语言:	Undetermined
出版:	Cần Thơ Đại học Cần Thơ 2003
主题:	Fruit and vegetable juices
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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