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Nghiên cứu quy trình sản xuất nước chuối trong : Chuyên ngành Công nghệ sinh học

Đề tài khảo sát ảnh hưởng của hai loại nguyên liệu chuối già, chuối xiêm với 3 mức độ chính : chín vàng xanh, chín vàng, chín vàng có đốm nâu; Khảo sát quá trình chống hoá nâu sản phẩm bằng cách xử lý nhiệt nguyên liệu, sử dụng axit citri...

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Podrobná bibliografie
Hlavní autor:	Lê, Mỹ Hồng
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Cần Thơ Đại học Cần Thơ 2003
Témata:	Fruit and vegetable juices
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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