Meat processing :

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Meat processing : Improving quality

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Dades bibliogràfiques
Autor principal:	Kerry, Joseph
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton CRC Press 2002
Matèries:	Meat,Meat industry and trade Quality,Quality control
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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