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Meat processing : Improving quality

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Podrobná bibliografie
Hlavní autor:	Kerry, Joseph
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Boca Raton CRC Press 2002
Témata:	Meat,Meat industry and trade Quality,Quality control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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