Meat processing :

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Meat processing : Improving quality

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Dettagli Bibliografici
Autore principale:	Kerry, Joseph
Natura:	Libro
Lingua:	Undetermined
Pubblicazione:	Boca Raton CRC Press 2002
Soggetti:	Meat,Meat industry and trade Quality,Quality control
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Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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