Meat processing :

क्यूआर कोड

Meat processing : Improving quality

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Kerry, Joseph
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton CRC Press 2002
विषय:	Meat,Meat industry and trade Quality,Quality control
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Processed meats : improving safety, nutrition and quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2015)

Advanced Technologies for Meat Processing
द्वारा: Toldrá, Fidel
प्रकाशित: (2017)

Meat products handbook : practical science and technology
द्वारा: Feiner, Gerhard
प्रकाशित: (2006)

Advanced technologies for meat processing
प्रकाशित: (2018)

Good practices for the meat industry
प्रकाशित: (2004)

Meat quality and composition of three muscles from French cull cows and young bulls /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Soy protein and formulated meat products
द्वारा: Hoogenkamp, Henk W.
प्रकाशित: (2005)

Antioxidants in muscle foods : nutritional strategies to improve quality /
प्रकाशित: (2000)

Handbook of meat, poultry and seafood quality
द्वारा: Handbook of meat, poultry and seafood quality
प्रकाशित: (2012)

Camel Meat and Meat Products
द्वारा: Kadim, I.T, और अन्य
प्रकाशित: (2014)

Laboratory manual for meat science
प्रकाशित: (1994)

Technology of meat and meat products
प्रकाशित: (1992)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
द्वारा: D Herenda
प्रकाशित: (1994)

The science of meat and meat products
द्वारा: G W Salisbury
प्रकाशित: (1960)

Bài giảng công nghệ chế biến thịt
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2000)

Meat handbook
द्वारा: Albert Levie
प्रकाशित: (1967)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
द्वारा: D'Souza, D. N.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
द्वारा: Sheridan, R.

FAO animal production and health paper N.70
द्वारा: FAO
प्रकाशित: (1989)

FAO animal production and health paper N.98
द्वारा: D Silverside
प्रकाशित: (1992)

Meat refrigeration
द्वारा: James, S. J.
प्रकाशित: (2002)

Meat refrigeration
प्रकाशित: (2002)

Handbook of meat, poultry and seafoof quality
प्रकाशित: (2007)

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
द्वारा: Bjorkroth, K. J.

Codex alimentarius Vol.10
द्वारा: FAO
प्रकाशित: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
द्वारा: Trần, Văn Chương
प्रकाशित: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
द्वारा: Nguyễn, Văn Mười
प्रकाशित: (2005)

Animal welfare and meat production
द्वारा: Gregory, Neville G.
प्रकाशित: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
द्वारा: Charles Manget
प्रकाशित: (1963)

FAO animal production and health paper N.91
द्वारा: FAO
प्रकाशित: (1991)

FAO animal production and health paper N123
द्वारा: Octavio Venegas Fornias
प्रकाशित: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
द्वारा: Presser, K. A.

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Dry-cured meat products
द्वारा: Toldrá, Fidel
प्रकाशित: (2002)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
द्वारा: Sheridan, R.