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Meat processing : Improving quality

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Bibliografski detalji
Glavni autor:	Kerry, Joseph
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Boca Raton CRC Press 2002
Teme:	Meat,Meat industry and trade Quality,Quality control
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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