Meat processing :

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Meat processing : Improving quality

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Kerry, Joseph
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	Boca Raton CRC Press 2002
Pynciau:	Meat,Meat industry and trade Quality,Quality control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Processed meats : improving safety, nutrition and quality
gan: Kerry, Joseph, et al.
Cyhoeddwyd: (2015)

Advanced Technologies for Meat Processing
gan: Toldrá, Fidel
Cyhoeddwyd: (2017)

Meat products handbook : practical science and technology
gan: Feiner, Gerhard
Cyhoeddwyd: (2006)

Advanced technologies for meat processing
Cyhoeddwyd: (2018)

Good practices for the meat industry
Cyhoeddwyd: (2004)

Meat quality and composition of three muscles from French cull cows and young bulls /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Soy protein and formulated meat products
gan: Hoogenkamp, Henk W.
Cyhoeddwyd: (2005)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Cyhoeddwyd: (2000)

Handbook of meat, poultry and seafood quality
gan: Handbook of meat, poultry and seafood quality
Cyhoeddwyd: (2012)

Camel Meat and Meat Products
gan: Kadim, I.T, et al.
Cyhoeddwyd: (2014)

Laboratory manual for meat science
Cyhoeddwyd: (1994)

Technology of meat and meat products
Cyhoeddwyd: (1992)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
gan: D Herenda
Cyhoeddwyd: (1994)

The science of meat and meat products
gan: G W Salisbury
Cyhoeddwyd: (1960)

Bài giảng công nghệ chế biến thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2000)

Meat handbook
gan: Albert Levie
Cyhoeddwyd: (1967)

Meat and beans
gan: Green, Emily K.
Cyhoeddwyd: (2007)

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
gan: D'Souza, D. N.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
gan: Sheridan, R.

FAO animal production and health paper N.70
gan: FAO
Cyhoeddwyd: (1989)

FAO animal production and health paper N.98
gan: D Silverside
Cyhoeddwyd: (1992)

Meat refrigeration
gan: James, S. J.
Cyhoeddwyd: (2002)

Meat refrigeration
Cyhoeddwyd: (2002)

Handbook of meat, poultry and seafoof quality
Cyhoeddwyd: (2007)

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
gan: Bjorkroth, K. J.

Codex alimentarius Vol.10
gan: FAO
Cyhoeddwyd: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
gan: Trần, Văn Chương
Cyhoeddwyd: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
gan: Nguyễn, Văn Mười
Cyhoeddwyd: (2005)

Animal welfare and meat production
gan: Gregory, Neville G.
Cyhoeddwyd: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
gan: Charles Manget
Cyhoeddwyd: (1963)

FAO animal production and health paper N.91
gan: FAO
Cyhoeddwyd: (1991)

FAO animal production and health paper N123
gan: Octavio Venegas Fornias
Cyhoeddwyd: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
gan: Presser, K. A.

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Dry-cured meat products
gan: Toldrá, Fidel
Cyhoeddwyd: (2002)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
gan: Sheridan, R.