Meat processing :

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Meat processing : Improving quality

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Bibliografiska uppgifter
Huvudupphovsman:	Kerry, Joseph
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Boca Raton CRC Press 2002
Ämnen:	Meat,Meat industry and trade Quality,Quality control
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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