Meat processing :

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Meat processing : Improving quality

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Sonraí Bibleagrafaíochta
Príomhúdar:	Kerry, Joseph
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Boca Raton CRC Press 2002
Ábhair:	Meat,Meat industry and trade Quality,Quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Processed meats : improving safety, nutrition and quality
le: Kerry, Joseph, et al.
Foilsithe: (2015)

Advanced Technologies for Meat Processing
le: Toldrá, Fidel
Foilsithe: (2017)

Meat products handbook : practical science and technology
le: Feiner, Gerhard
Foilsithe: (2006)

Advanced technologies for meat processing
Foilsithe: (2018)

Good practices for the meat industry
Foilsithe: (2004)

Meat quality and composition of three muscles from French cull cows and young bulls /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Soy protein and formulated meat products
le: Hoogenkamp, Henk W.
Foilsithe: (2005)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Foilsithe: (2000)

Handbook of meat, poultry and seafood quality
le: Handbook of meat, poultry and seafood quality
Foilsithe: (2012)

Camel Meat and Meat Products
le: Kadim, I.T, et al.
Foilsithe: (2014)

Laboratory manual for meat science
Foilsithe: (1994)

Technology of meat and meat products
Foilsithe: (1992)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
le: D Herenda
Foilsithe: (1994)

The science of meat and meat products
le: G W Salisbury
Foilsithe: (1960)

Bài giảng công nghệ chế biến thịt
le: Nguyễn, Văn Mười
Foilsithe: (2000)

Meat handbook
le: Albert Levie
Foilsithe: (1967)

Meat and beans
le: Green, Emily K.
Foilsithe: (2007)

The effect of genotype and castration method on the eating quality characteristics of pork from male pigs /
le: D'Souza, D. N.

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
le: Sheridan, R.

FAO animal production and health paper N.70
le: FAO
Foilsithe: (1989)

FAO animal production and health paper N.98
le: D Silverside
Foilsithe: (1992)

Meat refrigeration
le: James, S. J.
Foilsithe: (2002)

Meat refrigeration
Foilsithe: (2002)

Handbook of meat, poultry and seafoof quality
Foilsithe: (2007)

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Use of rRNA gene restriction patterns to evaluate lactic acid bacterium contamination of vacuum-packaged sliced cooked whole-meat product in a meat processing plant /
le: Bjorkroth, K. J.

Codex alimentarius Vol.10
le: FAO
Foilsithe: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
le: Trần, Văn Chương
Foilsithe: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
le: Nguyễn, Văn Mười
Foilsithe: (2005)

Animal welfare and meat production
le: Gregory, Neville G.
Foilsithe: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
le: Charles Manget
Foilsithe: (1963)

FAO animal production and health paper N.91
le: FAO
Foilsithe: (1991)

FAO animal production and health paper N123
le: Octavio Venegas Fornias
Foilsithe: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
le: Presser, K. A.

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Dry-cured meat products
le: Toldrá, Fidel
Foilsithe: (2002)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
le: Sheridan, R.