Quality of fresh and processed foods

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Quality of fresh and processed foods

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	New York Kluwer Academic 2004
Fag:	Food industry and trade Quality control
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Chemical changes during food processing
af: Davidek, Jiri
Udgivet: (1990)

Color quality of fresh and processed foods
af: Culver, Catherine A.
Udgivet: (2008)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
af: FAO
Udgivet: (2003)

Strengthening national food control systems :
Udgivet: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
af: FAO
Udgivet: (2003)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

Processing effects on safety and quality of foods
Udgivet: (2010)

Modeling food processing operations
Udgivet: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Codex alimentarius: food labelling complete texts
Udgivet: (2001)

Food process modelling
Udgivet: (2001)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Quản lý và kiểm tra chất lượng thực phẩm
af: Hà, Duyên Tư
Udgivet: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
af: Phạm, Xuân Vượng
Udgivet: (2007)

Responsible fish trade and food security
af: Kurien, John
Udgivet: (2005)

Food quality assurance : principles and practices
af: Alli, Inteaz
Udgivet: (2004)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
af: Hồ, Quang Trí
Udgivet: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Udgivet: (2001)

af: Manfred Moll
Udgivet: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Udgivet: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
af: FAO
Udgivet: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
af: Trần, Thị Thanh Hiền
Udgivet: (1999)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

Quản lý chất lượng trong công nghiệp thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)