Quality of fresh and processed foods

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Quality of fresh and processed foods

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	New York Kluwer Academic 2004
Θέματα:	Food industry and trade Quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2004)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Food quality assurance :
ανά: Alli, Inteaz
Έκδοση: (2003)

Statistical quality control for the food industry
ανά: Hubbard, Merton R.
Έκδοση: (2003)

Quality management systems for the food industry
ανά: Andrew Bolton
Έκδοση: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Color quality of fresh and processed foods
ανά: Culver, Catherine A.
Έκδοση: (2008)

Rapid and on-line instrumentation for food quality assurance
Έκδοση: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
ανά: FAO
Έκδοση: (2003)

Strengthening national food control systems :
Έκδοση: (2006)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
ανά: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Έκδοση: (2001)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
ανά: FAO
Έκδοση: (2003)

Codex alimentarius: Organically produced foods
Έκδοση: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Έκδοση: (1990)

Codex alimentarius: food hygiene basic texts
Έκδοση: (2001)

Processing effects on safety and quality of foods
Έκδοση: (2010)

Modeling food processing operations
Έκδοση: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ανά: Siddiqui, Mohammed Wasim, κ.ά.
Έκδοση: (2015)

Codex alimentarius: food labelling complete texts
Έκδοση: (2001)

Food process modelling
Έκδοση: (2001)

Food industry quality control systems
ανά: Clute, Mark
Έκδοση: (2009)

Food processing :
Έκδοση: (2004)

Food processing :
ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

Quản lý và kiểm tra chất lượng thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
ανά: Phạm, Xuân Vượng
Έκδοση: (2007)

Responsible fish trade and food security
ανά: Kurien, John
Έκδοση: (2005)

Food quality assurance : principles and practices
ανά: Alli, Inteaz
Έκδοση: (2004)

Food industry quality control systems
ανά: Clute, Mark
Έκδοση: (2009)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
ανά: Hồ, Quang Trí
Έκδοση: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

ανά: Manfred Moll
Έκδοση: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Έκδοση: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
ανά: FAO
Έκδοση: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
ανά: Trần, Thị Thanh Hiền
Έκδοση: (1999)

Principles of Food Processing
ανά: Dennis R Heldman
Έκδοση: (1998)

Principles of food processing
ανά: Dennis R Helman
Έκδοση: (1997)

Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Quản lý chất lượng trong công nghiệp thực phẩm
ανά: Hà, Duyên Tư
Έκδοση: (2006)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)