Quality of fresh and processed foods

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Quality of fresh and processed foods

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Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	New York Kluwer Academic 2004
Gaiak:	Food industry and trade Quality control
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2004)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Food quality assurance :
nork: Alli, Inteaz
Argitaratua: (2003)

Statistical quality control for the food industry
nork: Hubbard, Merton R.
Argitaratua: (2003)

Quality management systems for the food industry
nork: Andrew Bolton
Argitaratua: (1997)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Color quality of fresh and processed foods
nork: Culver, Catherine A.
Argitaratua: (2008)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
nork: FAO
Argitaratua: (2003)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
nork: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Argitaratua: (2001)

Strengthening national food control systems :
Argitaratua: (2006)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
nork: FAO
Argitaratua: (2003)

Codex alimentarius: Organically produced foods
Argitaratua: (2001)

Codex alimentarius: food hygiene basic texts
Argitaratua: (2001)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Processing effects on safety and quality of foods
Argitaratua: (2010)

Modeling food processing operations
Argitaratua: (2015)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
nork: Siddiqui, Mohammed Wasim, et al.
Argitaratua: (2015)

Codex alimentarius: food labelling complete texts
Argitaratua: (2001)

Food process modelling
Argitaratua: (2001)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Quản lý và kiểm tra chất lượng thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (1996)

Giáo trình kiểm tra chất lượng thực phẩm:
nork: Phạm, Xuân Vượng
Argitaratua: (2007)

Responsible fish trade and food security
nork: Kurien, John
Argitaratua: (2005)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
nork: Hồ, Quang Trí
Argitaratua: (2000)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

nork: Manfred Moll
Argitaratua: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Argitaratua: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
nork: FAO
Argitaratua: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
nork: Trần, Thị Thanh Hiền
Argitaratua: (1999)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Food industry quality control systems
nork: Clute, Mark
Argitaratua: (2009)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Quản lý chất lượng trong công nghiệp thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2006)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)