Quality of fresh and processed foods

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Quality of fresh and processed foods

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Bibliografiska uppgifter
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	New York Kluwer Academic 2004
Ämnen:	Food industry and trade Quality control
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

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Quality management systems for the food industry
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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
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Rapid and on-line instrumentation for food quality assurance
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Color quality of fresh and processed foods
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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
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Codex alimentarius: food labelling complete texts
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Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
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Food quality assurance : principles and practices
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Food industry quality control systems
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Principles of Food Processing
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Principles of food processing
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Food processing technology :
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Quản lý chất lượng trong công nghiệp thực phẩm
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