Food product development

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Food product development

Includes bibliographical references and index

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Podrobná bibliografie
Hlavní autor:	Earle, Mary D
Další autoři:	Anderson, Allan M
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	Boca Raton, Fla. CRC Press 2001
Témata:	Food industry and trade; New products; Ngành thương mại và công nghiệp thực phẩm; Sản phẩm mới
On-line přístup:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=31327
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Podobné jednotky

Food product development
Autor: Earle, Mary
Vydáno: (2001)

Developing new food products for changing marketplace
Autor: Brody, Aaron L
Vydáno: (2008)

Accelerating new food product design and development
Vydáno: (2017)

New food product development : from concept to marketplace
Autor: Fuller, Gordon W
Vydáno: (2011)

An integrated approach to new food product development
Vydáno: (2009)

Food product development
Autor: Earle, Mary
Vydáno: (2005)

New Food Product Development
Autor: Fuller, Gordon W
Vydáno: (2011)

Concept research in food product design and development
Autor: Moskowitz, Howard R
Vydáno: (2005)

Sensory and consumer research in food product design and development
Autor: Moskowitz, Howard R
Vydáno: (2012)

Introduction to Food Engineering
Autor: Singh, .Paul
Vydáno: (2014)

Fundamentals of food process engineering
Autor: Romeo T. Toledo.
Vydáno: (2007)

Economics of new food product development
Autor: Desrosier, Norman W.
Vydáno: (1971)

Handbook of food processing equipment
Autor: Saravacos, George D
Vydáno: (2016)

Food handbook
Autor: Catsberg, C. M. E.
Vydáno: (1990)

Food handbook
Autor: Catsberg, C. M. E.
Vydáno: (1990)

The food industry :
Vydáno: (1983)

Food processing industry in Japan
Autor: Ishida, Akira
Vydáno: (1978)

Food processing technology
Autor: Fellows, P
Vydáno: (2017)

Engineering properties of foods
Vydáno: (2014)

Engineering properties of foods
Vydáno: (2014)

Flexible product development
Autor: Smith, Preston G
Vydáno: (2007)

The pursuit of new product development :
Autor: Annacchino, Marc A.
Vydáno: (2007)

Introduction to food engineering
Autor: Singh, R. Paul.
Vydáno: (2009)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
Autor: Arturu, Anna Minja
Vydáno: (2019)

Utilization of by-products and treatment of waste in the food industry
Vydáno: (2007)

Utilization of by-products and treatment of waste in the food industry
Vydáno: (2007)

Development and quality analysis of protein enriched instant soup mix :
Autor: Manvilay, Saphaothong
Vydáno: (2019)

An integrated approach to new food product development
Vydáno: (2009)

Flexible product development :
Autor: Smith, Preston G.
Vydáno: (2007)

Product design and development
Autor: Ulrich, Karl T.
Vydáno: (2004)

Extracting bioactive compounds for food products :
Vydáno: (2009)

Food labelling
Vydáno: (2007)

Asian food processing industries
Vydáno: (1978)

Value-adding standards in the North American food market :
Autor: Byers, Alice
Vydáno: (2008)

The PDMA toolbook 3 for new product development
Vydáno: (2007)

Handbook of food products manufacturing :
Vydáno: (2007)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
Autor: Thái, Minh Tam
Vydáno: (2011)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
Autor: Keomixay, Phoukham
Vydáno: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
Autor: Phạm, Biên Phòng
Vydáno: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
Autor: Abiola, Salako Damilola
Vydáno: (2019)