Ultrasound: advances in food processing and preservation

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Ultrasound: advances in food processing and preservation

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Academic Press, an imprint of Elsevier 2017
Pynciau:	Food;Food industry and trade;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Modeling food processing operations
Cyhoeddwyd: (2015)

Food processing :
Cyhoeddwyd: (2004)

Food processing :
gan: Ramaswamy, Hosahalli
Cyhoeddwyd: (2006)

Small-scale food for processing :
Cyhoeddwyd: (2003)

Principles of Food Processing
gan: Dennis R Heldman
Cyhoeddwyd: (1998)

Principles of food processing
gan: Dennis R Helman
Cyhoeddwyd: (1997)

Food processing technology :
gan: Fellows, P. J.
Cyhoeddwyd: (2000)

Product and process innovation in the food industry /
Cyhoeddwyd: (1997)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Cyhoeddwyd: (1990)

Food Processing recent Developments
gan: A G Gaonkar
Cyhoeddwyd: (1995)

Food Processing Industry in Japan
Cyhoeddwyd: (1980)

Emerging technologies for food processing
Cyhoeddwyd: (2014)

Food processing technology : principles and practice
gan: Fellows, Peter, et al.
Cyhoeddwyd: (2017)

Minimal processing technologies in the food industry
Cyhoeddwyd: (2002)

Waste treatment in the food processing industry
Cyhoeddwyd: (2006)

Waste treatment in the food processing industry
Cyhoeddwyd: (2006)

Food process engineering and technology
gan: Berk, Zeki
Cyhoeddwyd: (2018)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Cyhoeddwyd: (1989)

Energy in Food Processing
gan: Singh, R Paul
Cyhoeddwyd: (1986)

Sanitation in Food Processing
gan: John A Troller
Cyhoeddwyd: (1993)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

Ozone in food processing /
Cyhoeddwyd: (2012)

Food solutions
Cyhoeddwyd: (2010)

A study of the evolution of concentration in the danish food processing industry
Cyhoeddwyd: (1976)

High pressure processing of food : principles, technology and applications
Cyhoeddwyd: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
gan: Siddiqui, Mohammed Wasim, et al.
Cyhoeddwyd: (2015)

Essentials of food process engineering
gan: Rao, Chandra Gopala
Cyhoeddwyd: (2006)

Food & technology
Cyhoeddwyd: (2005)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Thermal technologies in food processing
Cyhoeddwyd: (2001)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

When food kills : BSE, E. coli, and disaster science
gan: Pennington, T. Hugh
Cyhoeddwyd: (2003)

Food science
gan: Potter, Norman N
Cyhoeddwyd: (1995)

Quality of fresh and processed foods
Cyhoeddwyd: (2004)

Food properties handbook
Cyhoeddwyd: (1995)

Food properties handbook
Cyhoeddwyd: (2009)

Food science and biotechnology
Cyhoeddwyd: (2003)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Fundamentals of food process engineering
gan: Toledo, Romeo T
Cyhoeddwyd: (2018)