Ultrasound: advances in food processing and preservation

Código QR

Ultrasound: advances in food processing and preservation

Guardado en:

Detalles Bibliográficos
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	Academic Press, an imprint of Elsevier 2017
Materias:	Food;Food industry and trade;
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Ejemplares similares

Modeling food processing operations
Publicado: (2015)

Food processing :
Publicado: (2004)

Food processing :
por: Ramaswamy, Hosahalli
Publicado: (2006)

Small-scale food for processing :
Publicado: (2003)

Principles of Food Processing
por: Dennis R Heldman
Publicado: (1998)

Principles of food processing
por: Dennis R Helman
Publicado: (1997)

Food processing technology :
por: Fellows, P. J.
Publicado: (2000)

Product and process innovation in the food industry /
Publicado: (1997)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Publicado: (1990)

Food Processing recent Developments
por: A G Gaonkar
Publicado: (1995)

Food Processing Industry in Japan
Publicado: (1980)

Emerging technologies for food processing
Publicado: (2014)

Food processing technology : principles and practice
por: Fellows, Peter, et al.
Publicado: (2017)

Minimal processing technologies in the food industry
Publicado: (2002)

Waste treatment in the food processing industry
Publicado: (2006)

Waste treatment in the food processing industry
Publicado: (2006)

Food process engineering and technology
por: Berk, Zeki
Publicado: (2018)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Publicado: (1989)

Energy in Food Processing
por: Singh, R Paul
Publicado: (1986)

Food Technology
por: Anita Tull
Publicado: (2002)

Sanitation in Food Processing
por: John A Troller
Publicado: (1993)

Ozone in food processing /
Publicado: (2012)

A study of the evolution of concentration in the danish food processing industry
Publicado: (1976)

Food solutions
Publicado: (2010)

High pressure processing of food : principles, technology and applications
Publicado: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
por: Siddiqui, Mohammed Wasim, et al.
Publicado: (2015)

Essentials of food process engineering
por: Rao, Chandra Gopala
Publicado: (2006)

Chemical changes during food processing
por: Davidek, Jiri
Publicado: (1990)

Food & technology
Publicado: (2005)

Food industry wastes : assessment and recuperation of commodities
Publicado: (2013)

Thermal technologies in food processing
Publicado: (2001)

An integrated approach to new food product development
Publicado: (2009)

When food kills : BSE, E. coli, and disaster science
por: Pennington, T. Hugh
Publicado: (2003)

Food science
por: Potter, Norman N
Publicado: (1995)

Quality of fresh and processed foods
Publicado: (2004)

Food properties handbook
Publicado: (1995)

Food properties handbook
Publicado: (2009)

Food science and biotechnology
Publicado: (2003)

Food safety
por: Julie Miller Jones
Publicado: (1992)

Fundamentals of food process engineering
por: Toledo, Romeo T
Publicado: (2018)