Innovation in healthy and functional foods

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Innovation in healthy and functional foods

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2013
Fag:	Food industry and trade;Natural foods industry;Functional foods;Agricultural innovations;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Product and process innovation in the food industry /
Udgivet: (1997)

Innovation in food engineering :
Udgivet: (2010)

Worlds of food
af: Morgan, Kevin
Udgivet: (2006)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food solutions
Udgivet: (2010)

Modeling food processing operations
Udgivet: (2015)

Food & technology
Udgivet: (2005)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

An integrated approach to new food product development
Udgivet: (2009)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

Second tripartite technical meeting for the food products and drink industries :
Udgivet: (1978)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Food science
af: Potter, Norman N
Udgivet: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food properties handbook
Udgivet: (1995)

Food properties handbook
Udgivet: (2009)

Food science and biotechnology
Udgivet: (2003)

Food safety
af: Julie Miller Jones
Udgivet: (1992)

FAO food and nutrition paper
af: FAO
Udgivet: (2001)

Compendium of food additive specifcations:
Udgivet: (2002)

Small-scale food for processing :
Udgivet: (2003)

Handbook of food products manufacturing
Udgivet: (2007)

Food science and technology
Udgivet: (2009)

Food science and technology
Udgivet: (2009)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
af: FAO
Udgivet: (1996)

Handbook of organic food procesing and production
Udgivet: (1994)

Novel food processing technologies

Directory of food and nutrition institutions in the Near East
Udgivet: (1987)

FAO food and nutrition paper No.52.1
af: FAO
Udgivet: (1999)

Codex alimentarius: Organically produced foods
Udgivet: (2001)

FAO food and nutrition paper N.52.3
af: FAO
Udgivet: (1995)

Codex alimentarius: food hygiene basic texts
Udgivet: (2001)

International conference on rural household food security
Udgivet: (1994)

Functional foods : the connection between nutrition, health, and food science
Udgivet: (2014)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)