Innovation in healthy and functional foods

QR kód

Innovation in healthy and functional foods

Uloženo v:

Podrobná bibliografie
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	CRC Press 2013
Témata:	Food industry and trade;Natural foods industry;Functional foods;Agricultural innovations;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobné jednotky

Product and process innovation in the food industry /
Vydáno: (1997)

Innovation in food engineering :
Vydáno: (2010)

Worlds of food
Autor: Morgan, Kevin
Vydáno: (2006)

Innovation in food engineering : new techniques and products
Vydáno: (2010)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

Food solutions
Vydáno: (2010)

Modeling food processing operations
Vydáno: (2015)

Food & technology
Vydáno: (2005)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Ultrasound: advances in food processing and preservation
Vydáno: (2017)

An integrated approach to new food product development
Vydáno: (2009)

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

Second tripartite technical meeting for the food products and drink industries :
Vydáno: (1978)

When food kills : BSE, E. coli, and disaster science
Autor: Pennington, T. Hugh
Vydáno: (2003)

Food science
Autor: Potter, Norman N
Vydáno: (1995)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Vydáno: (1990)

Food properties handbook
Vydáno: (1995)

Food properties handbook
Vydáno: (2009)

Food science and biotechnology
Vydáno: (2003)

Food safety
Autor: Julie Miller Jones
Vydáno: (1992)

FAO food and nutrition paper
Autor: FAO
Vydáno: (2001)

Compendium of food additive specifcations:
Vydáno: (2002)

Small-scale food for processing :
Vydáno: (2003)

Handbook of food products manufacturing
Vydáno: (2007)

Food science and technology
Vydáno: (2009)

Food science and technology
Vydáno: (2009)

FAO food and nutrition paper N52.4: Compendium of food additive specifications: Addendum 4
Autor: FAO
Vydáno: (1996)

Handbook of organic food procesing and production
Vydáno: (1994)

Novel food processing technologies

Directory of food and nutrition institutions in the Near East
Vydáno: (1987)

FAO food and nutrition paper No.52.1
Autor: FAO
Vydáno: (1999)

Codex alimentarius: Organically produced foods
Vydáno: (2001)

FAO food and nutrition paper N.52.3
Autor: FAO
Vydáno: (1995)

Codex alimentarius: food hygiene basic texts
Vydáno: (2001)

International conference on rural household food security
Vydáno: (1994)

Functional foods : the connection between nutrition, health, and food science
Vydáno: (2014)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Vydáno: (1989)

Food science :
Autor: Mehas, Kay Yockey
Vydáno: (1997)

Texture in food
Vydáno: (2003)