Advanced Technologies for Meat Processing

QR Code

Advanced Technologies for Meat Processing

Enregistré dans:

Détails bibliographiques
Auteur principal:	Toldrá, Fidel
Format:	Sách
Langue:	Undetermined
Publié:	CRC Press 2017
Sujets:	Meat;Meat industry and trade;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Advanced technologies for meat processing
Publié: (2018)

Meat products handbook : practical science and technology
par: Feiner, Gerhard
Publié: (2006)

Meat processing :
par: Kerry, Joseph
Publié: (2002)

Good practices for the meat industry
Publié: (2004)

Technology of meat and meat products
Publié: (1992)

Soy protein and formulated meat products
par: Hoogenkamp, Henk W.
Publié: (2005)

Processed meats : improving safety, nutrition and quality
par: Kerry, Joseph, et autres
Publié: (2015)

Handbook of meat, poultry and seafood quality
par: Handbook of meat, poultry and seafood quality
Publié: (2012)

Camel Meat and Meat Products
par: Kadim, I.T, et autres
Publié: (2014)

Dry-cured meat products
par: Toldrá, Fidel
Publié: (2002)

Laboratory manual for meat science
Publié: (1994)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
par: D Herenda
Publié: (1994)

The science of meat and meat products
par: G W Salisbury
Publié: (1960)

Bài giảng công nghệ chế biến thịt
par: Nguyễn, Văn Mười
Publié: (2000)

Meat handbook
par: Albert Levie
Publié: (1967)

Meat and beans
par: Green, Emily K.
Publié: (2007)

Meat quality and composition of three muscles from French cull cows and young bulls /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
par: Sheridan, R.

FAO animal production and health paper N.70
par: FAO
Publié: (1989)

FAO animal production and health paper N.98
par: D Silverside
Publié: (1992)

Meat refrigeration
par: James, S. J.
Publié: (2002)

Meat refrigeration
Publié: (2002)

Codex alimentarius Vol.10
par: FAO
Publié: (1993)

Công nghệ bảo quản chế biến sản phẩm chăn nuôi và cá
par: Trần, Văn Chương
Publié: (2001)

Giáo trình công nghệ chế biến thịt và sản phẩm thịt
par: Nguyễn, Văn Mười
Publié: (2005)

Antimicrobial-resistant campylobacter species from retail raw meats /

Tableaux synoptiques pour l'inspection des viandes
par: Charles Manget
Publié: (1963)

FAO animal production and health paper N.91
par: FAO
Publié: (1991)

FAO animal production and health paper N123
par: Octavio Venegas Fornias
Publié: (1996)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
par: Presser, K. A.

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
par: Sheridan, R.

Xây dựng quy trình trích ly hệ enzyme protease từ nội tạng cá lóc nuôi :
par: Trương, Nguyễn Uyên Thảo
Publié: (2016)

The economic effects of significant U.S. import restraints, phase II :
Publié: (1990)

Giáo trình xử lý sau thu hoạch và chế biến sản phẩm động vật
par: Nguyễn, Văn Mười
Publié: (2014)

Nuôi thỏ và chế biến sản phẩm ở gia đình
par: Đinh, Văn Bình
Publié: (1999)

Công nghệ chế biến thịt
par: Nguyễn, Văn Mười
Publié: (2006)

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Antioxidants in muscle foods : nutritional strategies to improve quality /
Publié: (2000)

Handbook of fermented meat and poultry
Publié: (2008)