Handbook of food preservation

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Handbook of food preservation

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Taylor & Francis 2007
Ábhair:	Food;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Handbook of food preservation
le: Rahman, M. Shatiur
Foilsithe: (2007)

Food preservatives
Foilsithe: (2003)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

Microbial food safety and preservation techniques
Foilsithe: (2014)

Progress in food preservation /
Foilsithe: (2012)

Food preservation by moisture control
Foilsithe: (1988)

Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (2003)

Food preservation and biodeterioration
Foilsithe: (2016)

Food biodeterioration and preservation
Foilsithe: (2008)

Handbook of vegetable preservation and processing
Foilsithe: (2004)

Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (1975)

Handbook of frozen foods
Foilsithe: (2004)

The freezing preservation of foods
Foilsithe: (1968)

The freezing preservation of foods
Foilsithe: (1968)

Food properties handbook
Foilsithe: (1995)

Food properties handbook
Foilsithe: (2009)

Handbook of food analysis instruments
Foilsithe: (2009)

Handbook of food products manufacturing
Foilsithe: (2007)

Handbook of naturally occurring food Toxicants
Foilsithe: (1983)

Food safety handbook
le: Ronald H. Schmidt
Foilsithe: (2003)

Handbook of food enzymology
Foilsithe: (2003)

Handbook of organic food procesing and production
Foilsithe: (1994)

Handbook of food analytical chemistry
Foilsithe: (2005)

Food safety handbook
le: Schmidt, Ronald H.
Foilsithe: (2003)

Handbook of food additives
Foilsithe: (2008)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Foilsithe: (1984)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
le: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Foilsithe: (2005)

Handbook of food Engineering
Foilsithe: (1992)

The nutrition handbook for food processors
le: Henry, C. J. K.
Foilsithe: (2002)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
le: Laxman Kanduri
Foilsithe: (2002)

Handbook of fermented functional foods
Foilsithe: (2003)

Handbook of food analytical chemstry :
Foilsithe: (2005)

Handbook of food products manufacturing :
Foilsithe: (2007)

Mechanisms of action of preservation procedures
Foilsithe: (1989)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
Foilsithe: (1982)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Handbook of food analytical chemistry :
Foilsithe: (2005)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Food biotechnology
Foilsithe: (2006)