Handbook of food preservation

Đã lưu trong:

书目详细资料
格式:	Sách
语言:	Undetermined
出版:	Taylor & Francis 2007
主题:	Food;
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

相似书籍

Handbook of food preservation
由: Rahman, M. Shatiur
出版: (2007)

Food preservatives
出版: (2003)

Ultrasound: advances in food processing and preservation
出版: (2017)

Microbial food safety and preservation techniques
出版: (2014)

Progress in food preservation /
出版: (2012)

Food preservation by moisture control
出版: (1988)

Physical principles of food preservation
由: Karel, Marcus
出版: (2003)

Food preservation and biodeterioration
出版: (2016)

Food biodeterioration and preservation
出版: (2008)

Handbook of vegetable preservation and processing
出版: (2004)

Physical principles of food preservation
由: Karel, Marcus
出版: (1975)

Handbook of frozen foods
出版: (2004)

The freezing preservation of foods
出版: (1968)

The freezing preservation of foods
出版: (1968)

Food properties handbook
出版: (1995)

Food properties handbook
出版: (2009)

Handbook of food analysis instruments
出版: (2009)

Handbook of food products manufacturing
出版: (2007)

Handbook of naturally occurring food Toxicants
出版: (1983)

Food safety handbook
由: Ronald H. Schmidt
出版: (2003)

Handbook of food enzymology
出版: (2003)

Handbook of organic food procesing and production
出版: (1994)

Handbook of food analytical chemistry
出版: (2005)

Food safety handbook
由: Schmidt, Ronald H.
出版: (2003)

Handbook of food additives
出版: (2008)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
出版: (1984)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
由: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
出版: (2005)

Handbook of food Engineering
出版: (1992)

The nutrition handbook for food processors
由: Henry, C. J. K.
出版: (2002)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
由: Laxman Kanduri
出版: (2002)

Handbook of fermented functional foods
出版: (2003)

Handbook of food analytical chemstry :
出版: (2005)

Handbook of food products manufacturing :
出版: (2007)

Mechanisms of action of preservation procedures
出版: (1989)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
出版: (1982)

Handbook of food analytical chemistry :
出版: (2005)

Handbook of food analytical chemistry :
出版: (2005)

Food handbook
由: Catsberg, C. M. E.
出版: (1990)

Food handbook
由: Catsberg, C. M. E.
出版: (1990)

Food biotechnology
出版: (2006)