Meat products handbook : practical science and technology

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Meat products handbook : practical science and technology

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Detalles Bibliográficos
Autor principal:	Feiner, Gerhard
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	Woodhead Publishing 2006
Materias:	Meat industry and trade;Meat;
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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