Advances in food diagnostics

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Advances in food diagnostics

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Blackwell Pub 2007
Pynciau:	Thực phẩm; Thực phẩm;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Advances in food diagnostics
gan: Nollet, Leo M. L.
Cyhoeddwyd: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Cyhoeddwyd: (2010)

Advances in food biotechnology
Cyhoeddwyd: (2016)

Managing food industry waste : common sense methods for food processors
gan: Zall, Robert R
Cyhoeddwyd: (2004)

World food : Production and use
gan: Conklin, Alfred Russel
Cyhoeddwyd: (2007)

Near-infrared spectroscopy in food science and technology
Cyhoeddwyd: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower,John A
Cyhoeddwyd: (2013)

Food and nutritional toxicology
gan: Omaye, T. Stanley
Cyhoeddwyd: (2004)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Cyhoeddwyd: (2007)

Food for us all
Cyhoeddwyd: (1969)

Introduction to food toxicology
gan: Shibamoto, Takayuki
Cyhoeddwyd: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
gan: Nguyễn, Lê Phương Liên
Cyhoeddwyd: (2017)

Food Microbiology
gan: Ngo, Thi Phuong Dung
Cyhoeddwyd: (2013)

Functional foods
gan: Chhikara, Navnidhi
Cyhoeddwyd: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Cyhoeddwyd: (2010)

Dictionary of food: international food and cooking terms from A to Z
gan: Sinclair, Charles
Cyhoeddwyd: (2012)

Physical properties of foods : Novel measurements techniques and applications
Cyhoeddwyd: (2012)

Food packaging : Principles and practice
gan: Robertson, Gordon L.
Cyhoeddwyd: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
gan: Đường Thiên Lý.

Food :
gan: Coultate, T. P.
Cyhoeddwyd: (2009)

Functional foods and nutraceuticals
gan: Aluko, Rotimi E.
Cyhoeddwyd: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower, John A.
Cyhoeddwyd: (2013)

Food chemistry: The role of additives, preservatives and adulteration
gan: Sen, Mousumi
Cyhoeddwyd: (2022)

Sensory evaluation of food : Principles and practices
gan: Lawless, Harry T.
Cyhoeddwyd: (2010)

Food processing technology : Principles and practices
gan: Fellows, P. J.
Cyhoeddwyd: (2017)

Water activity in foods: Fundamentals and applications
Cyhoeddwyd: (2020)

Handbook of food products manufacturing
Cyhoeddwyd: (2007)

Asia Pacific Food Industry
Cyhoeddwyd: (2018)

The chemical physics of food
Cyhoeddwyd: (2006)

Handbook of plant-based fermented food and beverage technology
Cyhoeddwyd: (2012)

Handbook of food processing equipment
gan: Saravacos, George
Cyhoeddwyd: (2016)

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Food toxicants analysis :
Cyhoeddwyd: (2007)

New Food Product Development : From Concept to Marketplace
gan: Fuller, Gordon W.
Cyhoeddwyd: (2011)

Food toxicology
Cyhoeddwyd: (2001)

Food poverty and insecurity :
Cyhoeddwyd: (2016)

Food preservation and biodeterioration
Cyhoeddwyd: (2016)

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Analytical food microbiology a laboratory manual
gan: Yousef, Ahmed E
Cyhoeddwyd: (2022)

Food microbiology
gan: Ngô, Thị Phương Dung
Cyhoeddwyd: (2013)