Advances in food diagnostics

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Advances in food diagnostics

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Blackwell Pub 2007
Fag:	Thực phẩm; Thực phẩm;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Advances in food diagnostics
af: Nollet, Leo M. L.
Udgivet: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Advances in food biotechnology
Udgivet: (2016)

Managing food industry waste : common sense methods for food processors
af: Zall, Robert R
Udgivet: (2004)

World food : Production and use
af: Conklin, Alfred Russel
Udgivet: (2007)

Near-infrared spectroscopy in food science and technology
Udgivet: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food and nutritional toxicology
af: Omaye, T. Stanley
Udgivet: (2004)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Udgivet: (2007)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
af: Nguyễn, Lê Phương Liên
Udgivet: (2017)

Food Microbiology
af: Ngo, Thi Phuong Dung
Udgivet: (2013)

Functional foods
af: Chhikara, Navnidhi
Udgivet: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Udgivet: (2010)

Dictionary of food: international food and cooking terms from A to Z
af: Sinclair, Charles
Udgivet: (2012)

Physical properties of foods : Novel measurements techniques and applications
Udgivet: (2012)

Food packaging : Principles and practice
af: Robertson, Gordon L.
Udgivet: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
af: Đường Thiên Lý.

Food :
af: Coultate, T. P.
Udgivet: (2009)

Functional foods and nutraceuticals
af: Aluko, Rotimi E.
Udgivet: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower, John A.
Udgivet: (2013)

Food chemistry: The role of additives, preservatives and adulteration
af: Sen, Mousumi
Udgivet: (2022)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Food processing technology : Principles and practices
af: Fellows, P. J.
Udgivet: (2017)

Water activity in foods: Fundamentals and applications
Udgivet: (2020)

Handbook of food products manufacturing
Udgivet: (2007)

Asia Pacific Food Industry
Udgivet: (2018)

The chemical physics of food
Udgivet: (2006)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Handbook of food processing equipment
af: Saravacos, George
Udgivet: (2016)

Food materials science : Principles and practice
Udgivet: (2008)

Food toxicants analysis :
Udgivet: (2007)

New Food Product Development : From Concept to Marketplace
af: Fuller, Gordon W.
Udgivet: (2011)

Food toxicology
Udgivet: (2001)

Food poverty and insecurity :
Udgivet: (2016)

Food preservation and biodeterioration
Udgivet: (2016)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Analytical food microbiology a laboratory manual
af: Yousef, Ahmed E
Udgivet: (2022)

Food microbiology
af: Ngô, Thị Phương Dung
Udgivet: (2013)