Advances in food diagnostics

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Advances in food diagnostics

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Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Blackwell Pub 2007
Gaiak:	Thực phẩm; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Advances in food diagnostics
nork: Nollet, Leo M. L.
Argitaratua: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Advances in food biotechnology
Argitaratua: (2016)

Managing food industry waste : common sense methods for food processors
nork: Zall, Robert R
Argitaratua: (2004)

World food : Production and use
nork: Conklin, Alfred Russel
Argitaratua: (2007)

Near-infrared spectroscopy in food science and technology
Argitaratua: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food and nutritional toxicology
nork: Omaye, T. Stanley
Argitaratua: (2004)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Argitaratua: (2007)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
nork: Nguyễn, Lê Phương Liên
Argitaratua: (2017)

Food Microbiology
nork: Ngo, Thi Phuong Dung
Argitaratua: (2013)

Functional foods
nork: Chhikara, Navnidhi
Argitaratua: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Argitaratua: (2010)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Food packaging : Principles and practice
nork: Robertson, Gordon L.
Argitaratua: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
nork: Đường Thiên Lý.

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

Functional foods and nutraceuticals
nork: Aluko, Rotimi E.
Argitaratua: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower, John A.
Argitaratua: (2013)

Food chemistry: The role of additives, preservatives and adulteration
nork: Sen, Mousumi
Argitaratua: (2022)

Sensory evaluation of food : Principles and practices
nork: Lawless, Harry T.
Argitaratua: (2010)

Food processing technology : Principles and practices
nork: Fellows, P. J.
Argitaratua: (2017)

Water activity in foods: Fundamentals and applications
Argitaratua: (2020)

Handbook of food products manufacturing
Argitaratua: (2007)

Asia Pacific Food Industry
Argitaratua: (2018)

The chemical physics of food
Argitaratua: (2006)

Handbook of plant-based fermented food and beverage technology
Argitaratua: (2012)

Handbook of food processing equipment
nork: Saravacos, George
Argitaratua: (2016)

Food materials science : Principles and practice
Argitaratua: (2008)

Food toxicants analysis :
Argitaratua: (2007)

New Food Product Development : From Concept to Marketplace
nork: Fuller, Gordon W.
Argitaratua: (2011)

Food toxicology
Argitaratua: (2001)

Food poverty and insecurity :
Argitaratua: (2016)

Food preservation and biodeterioration
Argitaratua: (2016)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Analytical food microbiology a laboratory manual
nork: Yousef, Ahmed E
Argitaratua: (2022)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)