Advances in food diagnostics

क्यूआर कोड

Advances in food diagnostics

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Blackwell Pub 2007
विषय:	Thực phẩm; Thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Advances in food diagnostics
द्वारा: Nollet, Leo M. L.
प्रकाशित: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
प्रकाशित: (2010)

Advances in food biotechnology
प्रकाशित: (2016)

Managing food industry waste : common sense methods for food processors
द्वारा: Zall, Robert R
प्रकाशित: (2004)

World food : Production and use
द्वारा: Conklin, Alfred Russel
प्रकाशित: (2007)

Near-infrared spectroscopy in food science and technology
प्रकाशित: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower,John A
प्रकाशित: (2013)

Food and nutritional toxicology
द्वारा: Omaye, T. Stanley
प्रकाशित: (2004)

The determination of chemical elements in food : applications for atomic and mass spectrometry
प्रकाशित: (2007)

Food for us all
प्रकाशित: (1969)

Introduction to food toxicology
द्वारा: Shibamoto, Takayuki
प्रकाशित: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
द्वारा: Nguyễn, Lê Phương Liên
प्रकाशित: (2017)

Food Microbiology
द्वारा: Ngo, Thi Phuong Dung
प्रकाशित: (2013)

Functional foods
द्वारा: Chhikara, Navnidhi
प्रकाशित: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
प्रकाशित: (2010)

Dictionary of food: international food and cooking terms from A to Z
द्वारा: Sinclair, Charles
प्रकाशित: (2012)

Physical properties of foods : Novel measurements techniques and applications
प्रकाशित: (2012)

Food packaging : Principles and practice
द्वारा: Robertson, Gordon L.
प्रकाशित: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
द्वारा: Đường Thiên Lý.

Food :
द्वारा: Coultate, T. P.
प्रकाशित: (2009)

Functional foods and nutraceuticals
द्वारा: Aluko, Rotimi E.
प्रकाशित: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
द्वारा: Bower, John A.
प्रकाशित: (2013)

Food chemistry: The role of additives, preservatives and adulteration
द्वारा: Sen, Mousumi
प्रकाशित: (2022)

Sensory evaluation of food : Principles and practices
द्वारा: Lawless, Harry T.
प्रकाशित: (2010)

Food processing technology : Principles and practices
द्वारा: Fellows, P. J.
प्रकाशित: (2017)

Water activity in foods: Fundamentals and applications
प्रकाशित: (2020)

Handbook of food products manufacturing
प्रकाशित: (2007)

Asia Pacific Food Industry
प्रकाशित: (2018)

The chemical physics of food
प्रकाशित: (2006)

Handbook of plant-based fermented food and beverage technology
प्रकाशित: (2012)

Handbook of food processing equipment
द्वारा: Saravacos, George
प्रकाशित: (2016)

Food materials science : Principles and practice
प्रकाशित: (2008)

Food toxicants analysis :
प्रकाशित: (2007)

New Food Product Development : From Concept to Marketplace
द्वारा: Fuller, Gordon W.
प्रकाशित: (2011)

Food toxicology
प्रकाशित: (2001)

Food poverty and insecurity :
प्रकाशित: (2016)

Food preservation and biodeterioration
प्रकाशित: (2016)

Food physics : Physical properties - Measurement and applications
द्वारा: Figura, Ludger O
प्रकाशित: (2008)

Analytical food microbiology a laboratory manual
द्वारा: Yousef, Ahmed E
प्रकाशित: (2022)

Food microbiology
द्वारा: Ngô, Thị Phương Dung
प्रकाशित: (2013)