Advances in food diagnostics

QRコード

Advances in food diagnostics

保存先:

書誌詳細
フォーマット:	Sách
言語:	Undetermined
出版事項:	Blackwell Pub 2007
主題:	Thực phẩm; Thực phẩm;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

類似資料

Advances in food diagnostics
著者:: Nollet, Leo M. L.
出版事項: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
出版事項: (2010)

Advances in food biotechnology
出版事項: (2016)

Managing food industry waste : common sense methods for food processors
著者:: Zall, Robert R
出版事項: (2004)

World food : Production and use
著者:: Conklin, Alfred Russel
出版事項: (2007)

Near-infrared spectroscopy in food science and technology
出版事項: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
著者:: Bower,John A
出版事項: (2013)

Food and nutritional toxicology
著者:: Omaye, T. Stanley
出版事項: (2004)

The determination of chemical elements in food : applications for atomic and mass spectrometry
出版事項: (2007)

Food for us all
出版事項: (1969)

Introduction to food toxicology
著者:: Shibamoto, Takayuki
出版事項: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
著者:: Nguyễn, Lê Phương Liên
出版事項: (2017)

Food Microbiology
著者:: Ngo, Thi Phuong Dung
出版事項: (2013)

Functional foods
著者:: Chhikara, Navnidhi
出版事項: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
出版事項: (2010)

Dictionary of food: international food and cooking terms from A to Z
著者:: Sinclair, Charles
出版事項: (2012)

Physical properties of foods : Novel measurements techniques and applications
出版事項: (2012)

Food packaging : Principles and practice
著者:: Robertson, Gordon L.
出版事項: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
著者:: Đường Thiên Lý.

Food :
著者:: Coultate, T. P.
出版事項: (2009)

Functional foods and nutraceuticals
著者:: Aluko, Rotimi E.
出版事項: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
著者:: Bower, John A.
出版事項: (2013)

Food chemistry: The role of additives, preservatives and adulteration
著者:: Sen, Mousumi
出版事項: (2022)

Sensory evaluation of food : Principles and practices
著者:: Lawless, Harry T.
出版事項: (2010)

Food processing technology : Principles and practices
著者:: Fellows, P. J.
出版事項: (2017)

Water activity in foods: Fundamentals and applications
出版事項: (2020)

Handbook of food products manufacturing
出版事項: (2007)

Asia Pacific Food Industry
出版事項: (2018)

The chemical physics of food
出版事項: (2006)

Handbook of plant-based fermented food and beverage technology
出版事項: (2012)

Handbook of food processing equipment
著者:: Saravacos, George
出版事項: (2016)

Food materials science : Principles and practice
出版事項: (2008)

Food toxicants analysis :
出版事項: (2007)

New Food Product Development : From Concept to Marketplace
著者:: Fuller, Gordon W.
出版事項: (2011)

Food toxicology
出版事項: (2001)

Food poverty and insecurity :
出版事項: (2016)

Food preservation and biodeterioration
出版事項: (2016)

Food physics : Physical properties - Measurement and applications
著者:: Figura, Ludger O
出版事項: (2008)

Analytical food microbiology a laboratory manual
著者:: Yousef, Ahmed E
出版事項: (2022)

Food microbiology
著者:: Ngô, Thị Phương Dung
出版事項: (2013)