Advances in food diagnostics

QR koda

Advances in food diagnostics

Shranjeno v:

Bibliografske podrobnosti
Format:	Sách
Jezik:	Undetermined
Izdano:	Blackwell Pub 2007
Teme:	Thực phẩm; Thực phẩm;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne knjige/članki

Advances in food diagnostics
od: Nollet, Leo M. L.
Izdano: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Izdano: (2010)

Advances in food biotechnology
Izdano: (2016)

Managing food industry waste : common sense methods for food processors
od: Zall, Robert R
Izdano: (2004)

World food : Production and use
od: Conklin, Alfred Russel
Izdano: (2007)

Near-infrared spectroscopy in food science and technology
Izdano: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower,John A
Izdano: (2013)

Food and nutritional toxicology
od: Omaye, T. Stanley
Izdano: (2004)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Izdano: (2007)

Food for us all
Izdano: (1969)

Introduction to food toxicology
od: Shibamoto, Takayuki
Izdano: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
od: Nguyễn, Lê Phương Liên
Izdano: (2017)

Food Microbiology
od: Ngo, Thi Phuong Dung
Izdano: (2013)

Functional foods
od: Chhikara, Navnidhi
Izdano: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Izdano: (2010)

Dictionary of food: international food and cooking terms from A to Z
od: Sinclair, Charles
Izdano: (2012)

Physical properties of foods : Novel measurements techniques and applications
Izdano: (2012)

Food packaging : Principles and practice
od: Robertson, Gordon L.
Izdano: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
od: Đường Thiên Lý.

Food :
od: Coultate, T. P.
Izdano: (2009)

Functional foods and nutraceuticals
od: Aluko, Rotimi E.
Izdano: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
od: Bower, John A.
Izdano: (2013)

Food chemistry: The role of additives, preservatives and adulteration
od: Sen, Mousumi
Izdano: (2022)

Sensory evaluation of food : Principles and practices
od: Lawless, Harry T.
Izdano: (2010)

Food processing technology : Principles and practices
od: Fellows, P. J.
Izdano: (2017)

Water activity in foods: Fundamentals and applications
Izdano: (2020)

Handbook of food products manufacturing
Izdano: (2007)

Asia Pacific Food Industry
Izdano: (2018)

The chemical physics of food
Izdano: (2006)

Handbook of plant-based fermented food and beverage technology
Izdano: (2012)

Handbook of food processing equipment
od: Saravacos, George
Izdano: (2016)

Food materials science : Principles and practice
Izdano: (2008)

Food toxicants analysis :
Izdano: (2007)

New Food Product Development : From Concept to Marketplace
od: Fuller, Gordon W.
Izdano: (2011)

Food toxicology
Izdano: (2001)

Food poverty and insecurity :
Izdano: (2016)

Food preservation and biodeterioration
Izdano: (2016)

Food physics : Physical properties - Measurement and applications
od: Figura, Ludger O
Izdano: (2008)

Analytical food microbiology a laboratory manual
od: Yousef, Ahmed E
Izdano: (2022)

Food microbiology
od: Ngô, Thị Phương Dung
Izdano: (2013)