Advances in food diagnostics

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Advances in food diagnostics

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Bibliografiska uppgifter
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Blackwell Pub 2007
Ämnen:	Thực phẩm; Thực phẩm;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Advances in food diagnostics
av: Nollet, Leo M. L.
Publicerad: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Publicerad: (2010)

Advances in food biotechnology
Publicerad: (2016)

Managing food industry waste : common sense methods for food processors
av: Zall, Robert R
Publicerad: (2004)

World food : Production and use
av: Conklin, Alfred Russel
Publicerad: (2007)

Near-infrared spectroscopy in food science and technology
Publicerad: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
av: Bower,John A
Publicerad: (2013)

Food and nutritional toxicology
av: Omaye, T. Stanley
Publicerad: (2004)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Publicerad: (2007)

Food for us all
Publicerad: (1969)

Introduction to food toxicology
av: Shibamoto, Takayuki
Publicerad: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
av: Nguyễn, Lê Phương Liên
Publicerad: (2017)

Food Microbiology
av: Ngo, Thi Phuong Dung
Publicerad: (2013)

Functional foods
av: Chhikara, Navnidhi
Publicerad: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Publicerad: (2010)

Dictionary of food: international food and cooking terms from A to Z
av: Sinclair, Charles
Publicerad: (2012)

Physical properties of foods : Novel measurements techniques and applications
Publicerad: (2012)

Food packaging : Principles and practice
av: Robertson, Gordon L.
Publicerad: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
av: Đường Thiên Lý.

Food :
av: Coultate, T. P.
Publicerad: (2009)

Functional foods and nutraceuticals
av: Aluko, Rotimi E.
Publicerad: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
av: Bower, John A.
Publicerad: (2013)

Food chemistry: The role of additives, preservatives and adulteration
av: Sen, Mousumi
Publicerad: (2022)

Sensory evaluation of food : Principles and practices
av: Lawless, Harry T.
Publicerad: (2010)

Food processing technology : Principles and practices
av: Fellows, P. J.
Publicerad: (2017)

Water activity in foods: Fundamentals and applications
Publicerad: (2020)

Handbook of food products manufacturing
Publicerad: (2007)

Asia Pacific Food Industry
Publicerad: (2018)

The chemical physics of food
Publicerad: (2006)

Handbook of plant-based fermented food and beverage technology
Publicerad: (2012)

Handbook of food processing equipment
av: Saravacos, George
Publicerad: (2016)

Food materials science : Principles and practice
Publicerad: (2008)

Food toxicants analysis :
Publicerad: (2007)

New Food Product Development : From Concept to Marketplace
av: Fuller, Gordon W.
Publicerad: (2011)

Food toxicology
Publicerad: (2001)

Food poverty and insecurity :
Publicerad: (2016)

Food preservation and biodeterioration
Publicerad: (2016)

Food physics : Physical properties - Measurement and applications
av: Figura, Ludger O
Publicerad: (2008)

Analytical food microbiology a laboratory manual
av: Yousef, Ahmed E
Publicerad: (2022)

Food microbiology
av: Ngô, Thị Phương Dung
Publicerad: (2013)