Engineering properties of foods

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Dades bibliogràfiques
Format:	Sách
Idioma:	Undetermined
Publicat:	CRC Press, Taylor & Francis Group 2014
Matèries:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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