Engineering properties of foods

Uloženo v:

Podrobná bibliografie
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	CRC Press, Taylor & Francis Group 2014
Témata:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobné jednotky

Engineering properties of foods
Vydáno: (2014)

Food properties handbook
Vydáno: (1995)

Food properties handbook
Vydáno: (2009)

Introduction to Food Engineering
Autor: Singh, .Paul
Vydáno: (2014)

Introduction to food engineering
Autor: Singh, R. Paul.
Vydáno: (2009)

Fundamentals of food process engineering
Autor: Romeo T. Toledo.
Vydáno: (2007)

Essentials of food process engineering
Autor: Rao, Chandra Gopala
Vydáno: (2006)

Fundamentals of food process engineering
Autor: Toledo, Romeo T
Vydáno: (2018)

Food processing industry in Japan
Autor: Ishida, Akira
Vydáno: (1978)

Food safety
Autor: Julie Miller Jones
Vydáno: (1992)

Food handbook
Autor: Catsberg, C. M. E.
Vydáno: (1990)

Food handbook
Autor: Catsberg, C. M. E.
Vydáno: (1990)

The food industry :
Vydáno: (1983)

Food processing technology
Autor: Fellows, P
Vydáno: (2017)

Handbook of food processing equipment
Autor: Saravacos, George D
Vydáno: (2016)

Food engineering operarions
Autor: J G BRENNEAN
Vydáno: (1990)

Innovation in food engineering :
Vydáno: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Vydáno: (1990)

Engineering and food for the 21st century
Autor: Welti-Chanes, Jorge
Vydáno: (2002)

Engineering and food for the 21st century
Vydáno: (2002)

Food process engineering and technology
Autor: Berk, Zeki
Vydáno: (2018)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
Autor: Arturu, Anna Minja
Vydáno: (2019)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Vydáno: (1989)

Innovation in food engineering : new techniques and products
Vydáno: (2010)

Food Technology
Autor: Anita Tull
Vydáno: (2002)

HPLC for Food Analysis
Vydáno: (1996)

Food chemistry safety
Vydáno: (2002)

Food solutions
Vydáno: (2010)

Strengthening national food control systems :
Vydáno: (2006)

Modeling food processing operations
Vydáno: (2015)

Food & technology
Vydáno: (2005)

Chemical changes during food processing
Autor: Davidek, Jiri
Vydáno: (1990)

Food physics : Physical properties - Measurement and applications
Autor: Figura, Ludger O
Vydáno: (2008)

Food industry wastes : assessment and recuperation of commodities
Vydáno: (2013)

Ultrasound: advances in food processing and preservation
Vydáno: (2017)

An integrated approach to new food product development
Vydáno: (2009)

Food labelling
Vydáno: (2007)

Automation for food engineering :
Autor: Huang, Yanbo
Vydáno: (2001)

Engineering aspects of thermal food processing
Vydáno: (2009)

When food kills : BSE, E. coli, and disaster science
Autor: Pennington, T. Hugh
Vydáno: (2003)