Engineering properties of foods

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	CRC Press, Taylor & Francis Group 2014
Pynciau:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Engineering properties of foods
Cyhoeddwyd: (2014)

Food properties handbook
Cyhoeddwyd: (1995)

Food properties handbook
Cyhoeddwyd: (2009)

Introduction to Food Engineering
gan: Singh, .Paul
Cyhoeddwyd: (2014)

Introduction to food engineering
gan: Singh, R. Paul.
Cyhoeddwyd: (2009)

Fundamentals of food process engineering
gan: Romeo T. Toledo.
Cyhoeddwyd: (2007)

Essentials of food process engineering
gan: Rao, Chandra Gopala
Cyhoeddwyd: (2006)

Fundamentals of food process engineering
gan: Toledo, Romeo T
Cyhoeddwyd: (2018)

Food processing industry in Japan
gan: Ishida, Akira
Cyhoeddwyd: (1978)

Food safety
gan: Julie Miller Jones
Cyhoeddwyd: (1992)

Food handbook
gan: Catsberg, C. M. E.
Cyhoeddwyd: (1990)

Food handbook
gan: Catsberg, C. M. E.
Cyhoeddwyd: (1990)

The food industry :
Cyhoeddwyd: (1983)

Food processing technology
gan: Fellows, P
Cyhoeddwyd: (2017)

Handbook of food processing equipment
gan: Saravacos, George D
Cyhoeddwyd: (2016)

Food engineering operarions
gan: J G BRENNEAN
Cyhoeddwyd: (1990)

Innovation in food engineering :
Cyhoeddwyd: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Cyhoeddwyd: (1990)

Engineering and food for the 21st century
gan: Welti-Chanes, Jorge
Cyhoeddwyd: (2002)

Engineering and food for the 21st century
Cyhoeddwyd: (2002)

Food process engineering and technology
gan: Berk, Zeki
Cyhoeddwyd: (2018)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
gan: Arturu, Anna Minja
Cyhoeddwyd: (2019)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Cyhoeddwyd: (1989)

Innovation in food engineering : new techniques and products
Cyhoeddwyd: (2010)

Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)

HPLC for Food Analysis
Cyhoeddwyd: (1996)

Food chemistry safety
Cyhoeddwyd: (2002)

Food solutions
Cyhoeddwyd: (2010)

Strengthening national food control systems :
Cyhoeddwyd: (2006)

Modeling food processing operations
Cyhoeddwyd: (2015)

Food & technology
Cyhoeddwyd: (2005)

Chemical changes during food processing
gan: Davidek, Jiri
Cyhoeddwyd: (1990)

Food physics : Physical properties - Measurement and applications
gan: Figura, Ludger O
Cyhoeddwyd: (2008)

Food industry wastes : assessment and recuperation of commodities
Cyhoeddwyd: (2013)

Ultrasound: advances in food processing and preservation
Cyhoeddwyd: (2017)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Food labelling
Cyhoeddwyd: (2007)

Automation for food engineering :
gan: Huang, Yanbo
Cyhoeddwyd: (2001)

Engineering aspects of thermal food processing
Cyhoeddwyd: (2009)

When food kills : BSE, E. coli, and disaster science
gan: Pennington, T. Hugh
Cyhoeddwyd: (2003)