Engineering properties of foods

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Engineering properties of foods

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press, Taylor & Francis Group 2014
Θέματα:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Engineering properties of foods
Έκδοση: (2014)

Food properties handbook
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Food properties handbook
Έκδοση: (2009)

Introduction to Food Engineering
ανά: Singh, .Paul
Έκδοση: (2014)

Introduction to food engineering
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Έκδοση: (2009)

Fundamentals of food process engineering
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Έκδοση: (2007)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Fundamentals of food process engineering
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Έκδοση: (2018)

Food safety
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Food handbook
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Food handbook
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The food industry :
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Food processing industry in Japan
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Food processing technology
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Έκδοση: (2017)

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Food engineering operarions
ανά: J G BRENNEAN
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Engineering and food for the 21st century
ανά: Welti-Chanes, Jorge
Έκδοση: (2002)

Engineering and food for the 21st century
Έκδοση: (2002)

Food process engineering and technology
ανά: Berk, Zeki
Έκδοση: (2018)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
ανά: Arturu, Anna Minja
Έκδοση: (2019)

Process engineering in the food industry: Vol.1 - Developments and opportunities
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HPLC for Food Analysis
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Food chemistry safety
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Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Innovation in food engineering : new techniques and products
Έκδοση: (2010)

Food solutions
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Strengthening national food control systems :
Έκδοση: (2006)

Modeling food processing operations
Έκδοση: (2015)

Chemical changes during food processing
ανά: Davidek, Jiri
Έκδοση: (1990)

Food & technology
Έκδοση: (2005)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Ultrasound: advances in food processing and preservation
Έκδοση: (2017)

Food labelling
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An integrated approach to new food product development
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Automation for food engineering :
ανά: Huang, Yanbo
Έκδοση: (2001)

Engineering aspects of thermal food processing
Έκδοση: (2009)

When food kills : BSE, E. coli, and disaster science
ανά: Pennington, T. Hugh
Έκδοση: (2003)