Engineering properties of foods

Gorde:

Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press, Taylor & Francis Group 2014
Gaiak:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Engineering properties of foods
Argitaratua: (2014)

Food properties handbook
Argitaratua: (1995)

Food properties handbook
Argitaratua: (2009)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

The food industry :
Argitaratua: (1983)

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Food engineering operarions
nork: J G BRENNEAN
Argitaratua: (1990)

Innovation in food engineering :
Argitaratua: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Engineering and food for the 21st century
nork: Welti-Chanes, Jorge
Argitaratua: (2002)

Engineering and food for the 21st century
Argitaratua: (2002)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
nork: Arturu, Anna Minja
Argitaratua: (2019)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

HPLC for Food Analysis
Argitaratua: (1996)

Food chemistry safety
Argitaratua: (2002)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Innovation in food engineering : new techniques and products
Argitaratua: (2010)

Food solutions
Argitaratua: (2010)

Strengthening national food control systems :
Argitaratua: (2006)

Modeling food processing operations
Argitaratua: (2015)

Chemical changes during food processing
nork: Davidek, Jiri
Argitaratua: (1990)

Food & technology
Argitaratua: (2005)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

Food labelling
Argitaratua: (2007)

An integrated approach to new food product development
Argitaratua: (2009)

Automation for food engineering :
nork: Huang, Yanbo
Argitaratua: (2001)

Engineering aspects of thermal food processing
Argitaratua: (2009)

When food kills : BSE, E. coli, and disaster science
nork: Pennington, T. Hugh
Argitaratua: (2003)