Engineering properties of foods

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Detalles Bibliográficos
Formato:	Sách
Idioma:	Undetermined
Publicado:	CRC Press, Taylor & Francis Group 2014
Những chủ đề:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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