Engineering properties of foods

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書誌詳細
フォーマット:	Sách
言語:	Undetermined
出版事項:	CRC Press, Taylor & Francis Group 2014
主題:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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