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Engineering properties of foods

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Detalhes bibliográficos
Formato:	Sách
Idioma:	Undetermined
Publicado em:	CRC Press, Taylor & Francis Group 2014
Assuntos:	Food Analysis; Food industry and trade; Công nghiệp thực phẩm và thương mại;
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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